Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our team as a Chef, delivering top-notch food and drink to clients.
- Company: OCS UK & Ireland is a leading facilities management company with over 50,000 colleagues.
- Benefits: Enjoy a supportive work environment with opportunities for professional development and career progression.
- Why this job: Be part of a mission-driven company that values Trust, Respect, Unity, and Empowerment.
- Qualifications: No experience? No problem! We welcome passionate individuals willing to learn and grow.
- Other info: Flexible shift pattern: 4 nights on, 4 nights off. Join us and make a difference!
The predicted salary is between 25000 - 35000 £ per year.
4 days ago Be among the first 25 applicants
Get AI-powered advice on this job and more exclusive features.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role
Shift Pattern: 22.30-03.30, 4 nights on, 4 nights off
We are currently recruiting for a dedicated and driven Chef to join our Catering team.
The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef
The Ideal Candidate Should Meet The Following Criteria
- Applicants must have the right to work in the UK
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How To Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Seniority level
-
Seniority level
Not Applicable
Employment type
-
Employment type
Full-time
Job function
-
Job function
Management and Manufacturing
-
Industries
Facilities Services, Hospitality, and Outsourcing and Offshoring Consulting
Referrals increase your chances of interviewing at OCS by 2x
Get notified about new Chef jobs in Nuneaton, England, United Kingdom.
Brinklow, England, United Kingdom 4 days ago
Birmingham, England, United Kingdom 3 weeks ago
Birmingham, England, United Kingdom 2 weeks ago
Coventry, England, United Kingdom 1 month ago
Wishaw, England, United Kingdom 1 week ago
Brinklow, England, United Kingdom 4 days ago
Nuneaton, England, United Kingdom 2 weeks ago
Coventry, England, United Kingdom 1 week ago
Birmingham, England, United Kingdom 2 weeks ago
Burton Upon Trent, England, United Kingdom 1 week ago
Warwick, England, United Kingdom 3 days ago
Birmingham, England, United Kingdom 4 days ago
Brinklow, England, United Kingdom 4 days ago
Birmingham, England, United Kingdom 4 days ago
Coventry, England, United Kingdom 3 weeks ago
Coventry, England, United Kingdom 1 week ago
Royal Leamington Spa, England, United Kingdom 6 hours ago
Rugby, England, United Kingdom 1 month ago
Enderby, England, United Kingdom 6 days ago
Leicester, England, United Kingdom 2 weeks ago
Charlecote, England, United Kingdom 3 days ago
Birmingham, England, United Kingdom 1 week ago
Leicester, England, United Kingdom 2 weeks ago
Birmingham, England, United Kingdom 3 days ago
Wishaw, England, United Kingdom 2 weeks ago
Birmingham, England, United Kingdom 8 hours ago
Birmingham, England, United Kingdom 2 weeks ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr
Chef employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with OCS UK & Ireland's TRUE values: Trust, Respect, Unity, and Empowerment. During any interactions, whether in interviews or networking, demonstrate how you embody these values in your work ethic and team collaboration.
✨Tip Number 2
Highlight your passion for food and service by sharing specific examples of dishes you've created or events you've catered. This will show your enthusiasm and commitment to delivering high-quality food experiences.
✨Tip Number 3
If you have experience in contract catering, be sure to discuss it in detail. If not, consider researching the unique challenges and expectations in this field so you can speak knowledgeably about how you would adapt and thrive in such an environment.
✨Tip Number 4
Prepare to discuss your knowledge of health and safety regulations in the kitchen. Being able to articulate your understanding of food safety practices will set you apart as a responsible candidate who prioritises quality and compliance.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and food preparation. Emphasise any qualifications like City & Guilds or food handling certificates, and showcase your passion for food and service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the role and the company. Mention how your values align with OCS's TRUE values of Trust, Respect, Unity, and Empowerment, and provide examples of how you've demonstrated these in your previous roles.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the Chef position, such as inventory management, budget control, and knowledge of health and safety regulations. Use specific examples to illustrate your expertise.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at OCS
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food service during the interview. Share specific examples of dishes you enjoy preparing and how you keep up with food trends, as this will resonate well with the interviewers.
✨Demonstrate Your Knowledge of Health and Safety
Since health and hygiene are crucial in a kitchen environment, be prepared to discuss your understanding of food safety regulations. Mention any relevant certifications you have or your willingness to obtain them if necessary.
✨Highlight Teamwork and Autonomy
The role requires both independent work and collaboration with others. Share experiences where you've successfully worked in a team, as well as instances where you've taken initiative on your own. This will show that you can adapt to different working styles.
✨Prepare Questions About the Role
At the end of the interview, ask insightful questions about the catering team and the company’s approach to food quality and customer service. This demonstrates your interest in the position and helps you gauge if it's the right fit for you.
