Catering Operations Lead
Catering Operations Lead

Catering Operations Lead

Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead catering operations, create menus, train teams, and manage vendor relationships.
  • Company: Facilities management company in the UK with a focus on inclusivity.
  • Benefits: Professional development opportunities and a diverse work environment.
  • Why this job: Make a difference in catering while developing your leadership skills.
  • Qualifications: Extensive experience in contract catering and a Level 3 qualification in Catering and Hospitality.
  • Other info: Join a dynamic team committed to excellent customer service.

The predicted salary is between 36000 - 60000 £ per year.

A facilities management company in the UK is seeking a Chef Manager to oversee catering operations. Responsibilities include menu creation, team training, and vendor relationships.

The ideal candidate will have extensive experience in contract catering operations and leadership, along with a Level 3 qualification in Catering and Hospitality. Excellent customer service skills and the ability to manage budgets are essential.

Join a diverse workforce committed to professional development and inclusivity.

Catering Operations Lead employer: OCS

As a leading facilities management company in the UK, we pride ourselves on fostering a dynamic and inclusive work environment where our employees can thrive. With a strong commitment to professional development, we offer extensive training opportunities and support for career advancement, ensuring that our team members are equipped to excel in their roles. Join us and be part of a diverse workforce that values collaboration, creativity, and exceptional service in the catering industry.
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Contact Detail:

OCS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Operations Lead

✨Tip Number 1

Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join online forums, and don’t be shy about asking for introductions. We all know someone who knows someone!

✨Tip Number 2

Show off your skills! If you’ve got a portfolio of your menu creations or training sessions, make sure to have it ready. We love seeing what you can do, so bring it along to interviews or share it online.

✨Tip Number 3

Prepare for those tricky questions! Think about how you’d handle budget management or team conflicts. Practising your responses will help you feel more confident when it’s time to shine in front of potential employers.

✨Tip Number 4

Apply through our website! It’s super easy and gives you a direct line to us. Plus, we’re always on the lookout for passionate candidates who fit our diverse and inclusive workforce. Don’t miss out!

We think you need these skills to ace Catering Operations Lead

Menu Creation
Team Training
Vendor Relationship Management
Contract Catering Operations
Leadership
Level 3 Qualification in Catering and Hospitality
Customer Service Skills
Budget Management

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your extensive experience in contract catering operations. We want to see how your background aligns with the role of Catering Operations Lead, so don’t hold back!

Tailor Your Menu Ideas: Since menu creation is a key responsibility, why not include a few ideas or concepts you’d bring to the table? This shows us your creativity and understanding of what makes a great dining experience.

Highlight Leadership Skills: As a Chef Manager, you'll be leading a team, so it’s crucial to showcase your leadership skills. Share examples of how you've trained teams or managed vendor relationships in the past to give us a clear picture of your capabilities.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep everything organised and ensures your application gets the attention it deserves. Plus, it’s super easy!

How to prepare for a job interview at OCS

✨Know Your Menu Inside Out

As a Catering Operations Lead, you'll be expected to create and manage menus. Make sure you research current food trends and have a few innovative ideas ready to discuss. This shows your passion for the role and your ability to keep things fresh and exciting.

✨Showcase Your Leadership Skills

Prepare examples of how you've successfully trained and led teams in the past. Think about specific challenges you faced and how you overcame them. This will demonstrate your capability to manage a diverse team effectively.

✨Understand Vendor Relationships

Familiarise yourself with the importance of vendor relationships in catering operations. Be ready to discuss how you've built and maintained these relationships in previous roles, as this is crucial for ensuring quality and cost-effectiveness.

✨Highlight Your Customer Service Expertise

Customer service is key in this role. Prepare to share instances where you've gone above and beyond to ensure customer satisfaction. This will illustrate your commitment to providing excellent service and your understanding of client needs.

Catering Operations Lead
OCS

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