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- Tasks: Assist in food preparation and keep the kitchen clean and organised.
- Company: Leading facilities management company promoting diversity and growth.
- Benefits: Flexible shifts, training provided, and opportunities for professional development.
- Why this job: Join a dynamic team and gain valuable kitchen skills while working evenings and weekends.
- Qualifications: Basic knife skills; no experience needed as training is available.
- Other info: Great opportunity for personal growth in a supportive environment.
The predicted salary is between 20000 - 30000 £ per year.
A leading facilities management company in the UK is seeking a kitchen assistant to help with food preparation and maintain cleanliness in the kitchen. The ideal candidate should possess basic knife and food preparation skills. While commercial kitchen experience is valued, it is not essential as training can be provided. This role includes varied shift patterns with evening and weekend work included. The company promotes professional development and diversity in the workplace.
Catering Assistant: Evening & Weekend Kitchen Support employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant: Evening & Weekend Kitchen Support
✨Tip Number 1
Get to know the company! Research their values and culture, especially their commitment to professional development and diversity. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your food preparation skills before the interview. Even if you don’t have commercial kitchen experience, showing that you can handle basic knife skills and food prep will give you an edge. Plus, it’ll boost your confidence when discussing your abilities!
✨Tip Number 3
Be flexible with your availability! Since this role includes evening and weekend shifts, highlighting your willingness to work varied hours can make you a more attractive candidate. It shows that you’re ready to jump in whenever needed.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it’s a great way to stay updated on any new opportunities that pop up in the catering world.
We think you need these skills to ace Catering Assistant: Evening & Weekend Kitchen Support
Some tips for your application 🫡
Show Off Your Skills: Make sure to highlight any basic knife and food preparation skills you have in your application. Even if you don’t have commercial kitchen experience, we want to see your enthusiasm for learning and growing in this role!
Tailor Your Application: Take a moment to customise your application to match the job description. Mention your availability for evening and weekend shifts, as we value flexibility in our team members.
Keep It Clean and Clear: Just like in the kitchen, clarity is key! Make sure your application is well-organised and free of typos. A neat presentation shows us that you take pride in your work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with us!
How to prepare for a job interview at OCS
✨Know Your Kitchen Basics
Brush up on your knife skills and food preparation techniques before the interview. Even if you don’t have commercial kitchen experience, showing that you understand basic cooking principles can really impress them.
✨Flexibility is Key
Since the role involves varied shift patterns, be prepared to discuss your availability for evening and weekend work. Highlighting your flexibility will show that you're ready to fit into their schedule.
✨Show Enthusiasm for Learning
The company offers training, so express your eagerness to learn and develop your skills. Share examples of how you've quickly picked up new tasks in the past, which will demonstrate your adaptability.
✨Emphasise Teamwork and Cleanliness
As a kitchen assistant, maintaining cleanliness is crucial. Be ready to talk about your experience working in teams and how you prioritise hygiene and organisation in a kitchen setting.
