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For Companies At a Glance
- Tasks: Lead a kitchen team, ensuring high hygiene standards and delicious meals.
- Company: Join OCS UK & Ireland, a top facilities management company with a vibrant culture.
- Benefits: Enjoy a Monday to Friday schedule, competitive pay, and opportunities for growth.
- Why this job: Make a real impact by creating appetising meals and leading a passionate team.
- Qualifications: Management experience, Level 3 Food Safety Certificate, and a love for food.
- Other info: Diverse and inclusive workplace that values your unique skills and background.
The predicted salary is between 36000 - 60000 £ per year.
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role
Days of Working: Monday to Friday – 8am to 4pm
As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards. You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements. You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards.
Key Responsibilities
- Ensure the smooth running of kitchen services and maintain hygiene standards
- Manage and monitor the operation of the Contract by Contract Specification and Company Policy
- Ensure that all food offered is fresh, appetising, nutritionally balanced, and in line with customer requirements and company specifications
- Effectively manage within budgetary constraints and conform to client/company specifications
- Ensure that Health and Safety regulations and food safety standards are complied with
- Manage and develop staff to achieve the highest standard of work promoting a positive team spirit
- Apply quality control procedures to ensure the maintenance of high standards of service and compliance with the specifications
The Ideal Candidate
- Must have right to work in the UK
- Management experience in a similar role
- Level 3 Certificate in Food Safety and Hygiene
- Experience as a Chef with a passion for food
- Demonstrable experience working with and managing budgets
- Excellent client relationship and customer care skills
- Strong IT and administration skills
How to Apply
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Manager in Carlisle employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Carlisle
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and facilities management sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching OCS UK & Ireland. Understand their TRUE values and think about how your experience aligns with their mission. This will help you demonstrate that you're the perfect fit for the Chef Manager role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.
We think you need these skills to ace Chef Manager in Carlisle
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and passion for creating delicious meals. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Your Management Skills: As a Chef Manager, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've successfully managed teams in the past, and how you foster a positive working environment. We’re all about teamwork here at StudySmarter!
Be Specific About Your Experience: Don’t just list your previous jobs; dive into the details! Mention specific achievements, like how you improved food quality or managed budgets effectively. This helps us understand how you can contribute to our mission of delivering top-notch services.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on future opportunities with us. We can’t wait to hear from you!
How to prepare for a job interview at OCS
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations and standards expected by the company. Brush up on your knowledge of food safety regulations and hygiene practices, as these will likely be key discussion points.
✨Showcase Your Management Skills
Be prepared to discuss your experience managing a kitchen team. Think of specific examples where you’ve successfully led a team, handled conflicts, or improved kitchen efficiency. This will demonstrate your leadership abilities and how you align with their TRUE values.
✨Budgeting Brilliance
Since managing budgets is a crucial part of the role, come ready to talk about your experience with budgeting in previous positions. Share any strategies you’ve used to stay within budget while maintaining quality, as this will show your financial acumen.
✨Passion for Food and Customer Care
Express your passion for food and how it translates into customer satisfaction. Prepare to share anecdotes that highlight your commitment to delivering fresh, appetising meals and how you’ve gone above and beyond to meet customer needs.
