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- Tasks: Prepare and present delicious meals while ensuring top-notch food safety standards.
- Company: Leading facilities management company in the UK with a focus on culinary excellence.
- Benefits: Earn £15 per hour, enjoy flexible part-time hours, and grow your culinary skills.
- Why this job: Join a passionate team and elevate your cooking career with professional training opportunities.
- Qualifications: City and Guilds or NVQ level 3 in cooking and knowledge of HACCP principles.
- Other info: Work Wednesdays and Thursdays from 12pm to 6pm in a supportive environment.
The predicted salary is between 13 - 16 £ per hour.
A leading facilities management company in the UK is seeking a Part-Time Cook. This role involves preparing and presenting meals, ensuring high standards of food safety and hygiene.
Ideal candidates should possess a City and Guilds or NVQ level 3 qualification in cooking and have knowledge of HACCP principles.
Working hours are Wednesdays and Thursdays from 12pm to 6pm, with a competitive pay rate of £15 per hour. Join a team that values culinary skills and professional growth!
Part-Time Cook | Growth & Training | Wed/Thu 12–6 in Bristol employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Cook | Growth & Training | Wed/Thu 12–6 in Bristol
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might know someone in the culinary field. A personal recommendation can really give you an edge when applying for that Part-Time Cook position.
✨Tip Number 2
Show off your skills! If you have a portfolio of your culinary creations, don’t hesitate to share it during interviews. It’s a great way to demonstrate your passion and expertise in cooking, especially with those HACCP principles in mind.
✨Tip Number 3
Be prepared for practical tests! Many cooking roles involve a hands-on assessment. Brush up on your cooking techniques and be ready to whip up a dish or two to showcase your abilities during the interview.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you’re serious about joining our team and keen on professional growth in the culinary world.
We think you need these skills to ace Part-Time Cook | Growth & Training | Wed/Thu 12–6 in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking qualifications and any relevant experience. We want to see how your skills can shine in our kitchen!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A tidy application reflects your attention to detail, which is crucial for food safety.
Know Your HACCP Principles: Since knowledge of HACCP principles is key for this role, don’t forget to mention your understanding of these guidelines in your application. We love candidates who prioritise food safety as much as we do!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with our team!
How to prepare for a job interview at OCS
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards. Be ready to discuss your experience with HACCP principles and how you ensure high standards in the kitchen. This shows that you’re not just passionate about cooking, but also knowledgeable about the essential practices.
✨Showcase Your Qualifications
Make sure to highlight your City and Guilds or NVQ level 3 qualification during the interview. Prepare examples of how your training has helped you in previous roles, as this will demonstrate your commitment to professional growth and culinary excellence.
✨Prepare for Practical Questions
Expect questions about meal preparation and presentation. Think of specific dishes you’ve made and be ready to explain your process. This is your chance to shine and show off your culinary creativity and attention to detail!
✨Express Your Team Spirit
Since you'll be joining a team, it’s important to convey your ability to work well with others. Share experiences where you collaborated with colleagues in the kitchen, as this will highlight your teamwork skills and fit within their valued culture.
