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- Tasks: Lead a culinary team and ensure top-notch food preparation and kitchen operations.
- Company: Join a leading facilities management company with a focus on quality service.
- Benefits: Enjoy a competitive salary and full-time contract with great job security.
- Why this job: Make a difference in food service while honing your culinary leadership skills.
- Qualifications: Level 2 in Catering and experience in contract catering required.
- Other info: Full-time role with opportunities for career advancement in a dynamic environment.
The predicted salary is between 34250 - 37675 £ per year.
A leading facilities management company is seeking a Chef Supervisor to oversee food preparation and manage kitchen operations. The role involves ensuring safety and hygiene standards, handling inventory, and working with a culinary team to maintain quality food service.
Ideal candidates will have relevant qualifications such as Level 2 in Catering and experience in contract catering. This position offers a full-time contract with competitive salaries between £34,250 and £37,675.
Night-Shift Chef Supervisor - Lead Culinary Team in Bedford employer: OCS
Contact Detail:
OCS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night-Shift Chef Supervisor - Lead Culinary Team in Bedford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and culinary professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations or even a short video of you in action. This can really set you apart from other candidates when you’re applying through our website.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food safety and hygiene standards. Be ready to discuss how you’ve handled inventory and managed kitchen operations in the past—this will show you’re the right fit for the Chef Supervisor role.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in leaving a positive impression. It shows you’re genuinely interested in the position and keeps you fresh in their minds.
We think you need these skills to ace Night-Shift Chef Supervisor - Lead Culinary Team in Bedford
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant qualifications and experience in catering. We want to see how your skills can contribute to our culinary team, so don’t hold back!
Safety First!: Since the role involves ensuring safety and hygiene standards, it’s crucial to mention any specific training or certifications you have in food safety. This will show us that you take these standards seriously.
Team Player Vibes: We’re looking for someone who can lead a team effectively. In your application, share examples of how you’ve successfully managed a kitchen team or collaborated with others to maintain quality food service.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you on board with our fantastic team!
How to prepare for a job interview at OCS
✨Know Your Culinary Standards
Make sure you brush up on safety and hygiene standards relevant to the role. Be prepared to discuss how you've implemented these in past positions, as this will show your commitment to maintaining high-quality food service.
✨Showcase Your Leadership Skills
As a Chef Supervisor, you'll be leading a team. Think of examples where you've successfully managed a kitchen or led a culinary project. Highlight your ability to motivate and train staff, as well as how you handle conflicts within the team.
✨Familiarise Yourself with Inventory Management
Since handling inventory is part of the job, be ready to talk about your experience with stock control and ordering supplies. Mention any systems or software you've used to manage inventory effectively, as this will demonstrate your organisational skills.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their culinary team and kitchen operations. This shows your genuine interest in the role and helps you assess if the company is the right fit for you.
