At a Glance
- Tasks: Create delicious meals and ensure top-notch food quality for our clients.
- Company: Join a leading facilities management company with a strong commitment to values.
- Benefits: Enjoy career progression, professional development, and a supportive team environment.
- Other info: Diverse and inclusive workplace welcoming applicants from all backgrounds.
- Why this job: Be part of a passionate team that values food and service excellence.
- Qualifications: Food handling certificate preferred; we support your professional growth.
The predicted salary is between 24000 - 30000 £ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
Working Pattern: Breakfast Chef 8am-2.00pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef in Widnes employer: OCS Group
OCS UK & Ireland is an exceptional employer, offering a vibrant work culture that prioritises Trust, Respect, Unity, and Empowerment. As a Chef in our Catering team, you will benefit from professional development opportunities, a supportive environment, and the chance to create outstanding culinary experiences for our clients. Join us in making a meaningful impact while enjoying a rewarding career in a company that values diversity and inclusivity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Widnes
✨Tip Number 1
Get your chef's hat on and network like a pro! Attend local food events, cooking classes, or industry meet-ups. It's all about making connections that could lead to your next job opportunity.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop a friendly email or call to express your enthusiasm. It shows initiative and keeps you on their radar.
✨Tip Number 4
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your passion for food and service. Remember, it’s not just about cooking; it’s about creating an experience!
We think you need these skills to ace Chef in Widnes
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through! Share any experiences or stories that highlight your culinary journey and what drives you to create delicious meals.
Highlight Relevant Experience:Make sure to mention any previous roles in catering or kitchens, especially if you've worked in contract catering. We want to see how your background aligns with our mission of delivering outstanding food and drink offerings.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, you can sign up for job alerts while you're there!
How to prepare for a job interview at OCS Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure food quality and taste. This shows your passion for food and your commitment to delivering high standards.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you've successfully collaborated with others. Highlight your ability to work autonomously while also being a supportive team member. This will resonate well with the company's values of Trust and Unity.
✨Master the Health and Safety Talk
Familiarise yourself with health and hygiene regulations relevant to the role. Be ready to discuss how you maintain these standards in your cooking environment. This demonstrates your professionalism and commitment to safety, which is crucial in any kitchen.
✨Bring Your Passion to the Table
Let your enthusiasm for food and service shine through during the interview. Share stories about your culinary journey, what inspires you, and how you create memorable dining experiences. A genuine passion can set you apart from other candidates.
