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- Tasks: Prepare delicious dishes and manage cooking processes in a vibrant kitchen environment.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong team spirit.
- Benefits: Enjoy competitive pay, career growth, and the chance to work with inspiring colleagues.
- Why this job: Be part of a dynamic culinary team and make a real impact on food quality.
- Qualifications: Experience as a Chef and a Level 2 in Catering and Hospitality is preferred.
- Other info: Flexible weekend shifts with opportunities for professional development.
About The Company:
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values – Trust, Respect, Unity, and Empowerment.
About The Role:
Shift Pattern: Saturday and Sunday 21:00 – 03:30
As part of your role, your key responsibilities will include, but are not limited to:
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
- Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
What are we looking for?
- Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering
- Possess a Level 2 in Catering and Hospitality or equivalent
- Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
- The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
- Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK
- City & Guilds certification, BTEC, or NVQ at a basic level is require
- Additionally, completing a food hygiene course at Level 2 would be desirable
- Excellent customer service skills are essential
- Good time-management and organisational abilities
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
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Weekend Chef employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef
✨Tip Number 1
Get to know the company! Research OCS UK & Ireland and their TRUE values. When you understand their mission, you can tailor your conversations to show how you fit into their culture.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Weekend Chef role, be ready to showcase your culinary techniques. Maybe even whip up a dish or two to discuss during your interview!
✨Tip Number 3
Network with current employees! If you can, reach out to people who work at OCS. They can give you insider tips on what the team is like and what they value in a chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.
We think you need these skills to ace Weekend Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a chef. Talk about the types of dishes you've prepared and any special techniques you’ve mastered. We want to see your passion for cooking shine through!
Keep It Clean and Professional: Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free from typos. A tidy application reflects your attention to detail, which is super important in our line of work.
Teamwork Makes the Dream Work: We love a good team player! In your application, mention any experiences where you worked closely with others in a kitchen setting. Show us how you communicate and collaborate with your colleagues to create amazing meals.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can sign up for job alerts to stay updated on future opportunities with us!
How to prepare for a job interview at OCS Group
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes mentioned in the job description. Be ready to discuss your experience with various cooking methods and how you ensure quality in food preparation. This shows that you understand the role and can contribute effectively.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully worked with others in past roles. Highlight your communication skills and how you handle pressure while maintaining a positive attitude. This will demonstrate that you're a great fit for their culinary team.
✨Safety First!
Brush up on food safety and hygiene regulations before the interview. Be prepared to discuss how you adhere to these standards in your cooking process. Showing that you prioritise safety will reassure them that you take your responsibilities seriously.
✨Time Management is Key
Think of specific instances where you've managed your time effectively in a busy kitchen environment. Discuss how you multitask and keep everything running smoothly, especially during peak hours. This will highlight your organisational skills and ability to thrive under pressure.
