Catering Assistant in St Ives

Catering Assistant in St Ives

St Ives Full-Time 20000 - 25000 £ / year (est.) No working from home possible
OCS Group

At a Glance

  • Tasks: Help prepare and pack meals for NHS trusts, ensuring quality and dietary needs are met.
  • Company: Join OCS, a top facilities management company with a commitment to inclusivity and support.
  • Benefits: Enjoy training opportunities, discounts through the Hapi app, and a supportive work environment.
  • Other info: Flexible shifts available, with opportunities for career progression and personal development.
  • Why this job: Make a real difference in people's lives while gaining valuable experience in catering.
  • Qualifications: Full UK driving licence and attention to detail; catering experience is a plus but not essential.

The predicted salary is between 20000 - 25000 £ per year.

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

About The Role:

Days of Working: This position will be based at The Hub, St Ives (Cambridgeshire), working normally weekdays, but weekend work will be required to cover annual leave and sickness leave. There is also another shift pattern option where some staff members work every other weekend. That can be decided at the interview stage if successful.

Applicants must have a full driving license as driving is part of the role. The role varies from receiving and dispatching frozen meals and fresh sandwiches for two NHS trusts. Picking and packing in our chilled sorting room for meals to ward level and if required driving the food delivery vans.

As a Catering Assistant, you will play a vital role in ensuring that meals are accurately prepared, packed and presented in line with individual requirements. Working to detailed picking sheets and menus, you will help ensure that the right meals reach the right people, supporting dietary needs and service quality. This is a busy, hands-on role that involves sustained physical activity, attention to detail and working to clear procedures to ensure accuracy, safety and consistency throughout food production and service.

As part of your role, your key responsibilities will include, but are not limited to:

  • Ensure relevant menus are available and appropriate, taking account of dietary and nutritional requirements
  • Use picking sheets to accurately select food items and correct portion sizes
  • Pack meals into insulated food trolleys in line with procedures and sign off trolleys as correctly packed
  • Carry out sustained picking and packing activities, requiring moderate physical effort for extended periods
  • Load ovens from insulated food trolleys, ensuring only required meals are heated for service
  • Operate regeneration ovens, following cooking guidelines to ensure food quality and safety
  • Return unused food items to designated storage areas, including freezers, in line with food safety requirements
  • Plate meals for service, ensuring trays match individual requests and are presented to a high standard
  • Maintain cleanliness of work areas, equipment and trolleys throughout the shift
  • Follow all food safety, health & safety and hygiene procedures at all times

The ideal candidate should meet the following criteria:

  • Right to Work in the UK and willingness to undergo a DBS check.
  • Experience in a catering, food production or healthcare food service environment (desirable but not essential)
  • UK driving licence.
  • Ability to follow written instructions, menus and picking sheets accurately
  • Good attention to detail, particularly where dietary requirements are concerned
  • Physical capability to undertake repetitive manual tasks for extended periods
  • Understanding of food hygiene and safe food handling practices
  • Ability to work effectively as part of a team in a fast-paced environment
  • Reliable and professional approach to work

Desirable:

  • Level 2 Food Safety / Food Hygiene Certificate (or willingness to complete training)
  • Experience working within Facilities Management (FM), healthcare or contract catering environments

Why join OCS? ⭐ OCS are ranked 36th on Glassdoor’s Best Companies to Work For in 2025, reflecting our commitment to creating supportive and inclusive workplaces. 🚀 Through the OCS Academy, we offer training and development opportunities to help you build skills and progress your career. 🙂 With the Hapi app, you’ll have access to a wide range of discounts, rewards and wellbeing resources.

How to Apply:

If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.

Catering Assistant in St Ives employer: OCS Group

At OCS UK & Ireland, we pride ourselves on being an excellent employer, offering a supportive and inclusive work culture that values Trust, Respect, Unity, and Empowerment. As a Catering Assistant at The Hub in St Ives, you will benefit from comprehensive training through the OCS Academy, access to wellbeing resources via the Hapi app, and opportunities for career progression within a dynamic team dedicated to delivering high-quality services. Join us to make a meaningful impact while enjoying a rewarding work environment that prioritises your growth and wellbeing.

OCS Group

Contact Details:

OCS Group Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Assistant in St Ives

Tip Number 1

Get to know the company! Research OCS UK & Ireland and their TRUE values. When you understand their mission and culture, you can tailor your approach during interviews to show how you fit right in.

Tip Number 2

Practice makes perfect! Before your interview, rehearse common questions related to catering and food safety. This will help you feel more confident and articulate your experience effectively.

Tip Number 3

Show off your teamwork skills! Since this role involves working closely with others, be ready to share examples of how you've successfully collaborated in a fast-paced environment.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.

We think you need these skills to ace Catering Assistant in St Ives

Attention to Detail
Food Safety Knowledge
Ability to Follow Written Instructions
Physical Capability for Manual Tasks
Teamwork
Reliability
Professionalism

Some tips for your application 🫡

Show Your Passion for Catering:When writing your application, let us know why you're excited about the role of Catering Assistant. Share any relevant experiences or skills that make you a great fit for our team!

Follow Instructions to the Letter:Make sure to read the job description carefully and tailor your application accordingly. Highlight your ability to follow written instructions and attention to detail, as these are key in our busy environment.

Keep It Professional Yet Friendly:While we love a casual vibe, remember to maintain professionalism in your application. Use clear language and structure your thoughts well to make it easy for us to see your potential.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with OCS!

How to prepare for a job interview at OCS Group

Know Your Menus

Familiarise yourself with the types of meals and dietary requirements mentioned in the job description. Being able to discuss how you would handle specific dietary needs during the interview shows that you’re detail-oriented and ready for the role.

Demonstrate Team Spirit

Since this role involves working as part of a team, be prepared to share examples of how you've successfully collaborated with others in previous jobs. Highlighting your ability to work effectively in a fast-paced environment will resonate well with the interviewers.

Showcase Your Attention to Detail

Discuss your experience with following instructions and maintaining high standards, especially in food safety and hygiene. You might want to mention any relevant certifications or training you have, like a Level 2 Food Safety Certificate, even if you’re willing to complete it after getting the job.

Be Ready for Physical Questions

Prepare to talk about your physical capability to handle the demands of the job, such as lifting and packing meals for extended periods. Sharing past experiences where you’ve managed similar tasks can help demonstrate your readiness for the role.