OCS UK & Ireland is seeking a chef for a night shift to support and lead the culinary team in a contract catering environment. You will manage food preparation at your station, ensure safety and hygiene, and supervise day-to-day kitchen operations.
The role requires leadership skills, experience in kitchen supervision, and a strong commitment to quality and customer service. Right to work in the UK is essential, with a focus on delivering consistent, high-standard meals across shifts.
Night Kitchen Supervisor: Lead Food Prep & Quality in Southampton employer: OCS Group
OCS UK & Ireland is an award-winning employer that prioritises the growth and wellbeing of its employees, offering extensive training and development opportunities through the OCS Academy. Located in Hammersmith, our team enjoys a supportive work culture that values trust, respect, unity, and empowerment, alongside benefits such as flexible pay options and access to exclusive retail discounts. Join us to be part of a diverse workforce dedicated to making a positive impact in facilities management.
