At a Glance
- Tasks: Prepare and cook nutritious meals in a supportive environment.
- Company: Join OCS, a leading facilities management company with a strong commitment to community.
- Benefits: Competitive pay, flexible wages, digital learning, and exclusive retail perks.
- Other info: Be part of a diverse team that values trust, respect, and empowerment.
- Why this job: Make a positive impact through food while developing your culinary skills.
- Qualifications: Must have relevant cooking qualifications and a passion for quality service.
The predicted salary is between 30000 - 40000 £ per year.
Days of Working: This position will be based at Redcar Primary Care Hospital, working a rolling 2 week rota. Week 1 is 18.75 hours Monday, Tuesday and Wednesday 07.00am-1.15pm with an hourly rate of £14.21. Week 2 is Saturday and Sunday 7.30am-5.00pm £18.48 P/H including a weekday Friday shift 7.00am-1.00pm at £14.21. Successful candidate will be expected to cover sickness and holiday leave.
As a Cook at OCS, you will play a meaningful role in supporting individuals as they transition back into the community. Working within a supported residential setting for a government client, you will help provide nutritious, high-quality meals that contribute to wellbeing, routine and stability. This is a rewarding opportunity for someone who takes pride in their work and wants to make a positive difference through food and service. You’ll be part of a small, supportive team, delivering consistent and reliable catering services within a structured environment.
Your key responsibilities will include, but are not limited to:
- Prepare and cook meals in line with planned menus, recipes and portion guidelines
- Ensure food is presented to a good standard, with a focus on quality and consistency
- Maintain high standards of food hygiene, cleanliness and kitchen safety
- Manage stock levels, including basic ordering and minimising food waste
- Support the smooth day-to-day running of kitchen operations
- Follow all food safety, Health & Safety and site procedures at all times
- Contribute to a positive, respectful environment for both colleagues and residents
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK and willingness to undergo a DBS check
- City & Guilds 706/1/2 or the NVQ equivalent OR production Chef Level 2
- Understanding of food hygiene and kitchen safety standards
- Ability to work independently and take responsibility for your tasks
- A reliable, consistent and professional approach
- Confidence working in a structured environment with clear processes
- Good communication skills and a respectful, non-judgemental approach
Desirable:
- Experience working in supported living, residential or public sector environments
- Understanding of the importance of routine and structure in a care or rehabilitation setting
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Cook in Redcar employer: OCS Group
At OCS, we pride ourselves on being an award-winning employer that values our colleagues and fosters a supportive work culture. As a Cook at Redcar Primary Care Hospital, you will not only contribute to the wellbeing of residents through nutritious meals but also benefit from professional growth opportunities, flexible pay options, and access to exclusive discounts. Join us in making a positive impact while enjoying a rewarding career in a structured and respectful environment.
