At a Glance
- Tasks: Prepare delicious dishes and manage cooking processes in a vibrant kitchen.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse team.
- Benefits: Enjoy competitive pay, career growth, and the chance to work with inspiring colleagues.
- Other info: Flexible working days with opportunities for professional development.
- Why this job: Be part of a culinary team that values creativity and quality in food service.
- Qualifications: Experience as a Chef and a Level 2 in Catering and Hospitality is preferred.
The predicted salary is between 24000 - 30000 € per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
- Days of Working: 3 days out of 7 including weekends
As part of your role, your key responsibilities will include, but are not limited to:
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner
- Be responsible for safety, hygiene, and correct use of department utensils and equipment on site always
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift
What are we looking for?
- Proven experience as a Chef role is desired. Candidates should have experience working in a similar role within Contract Catering
- Possess a Level 2 in Catering and Hospitality or equivalent
- Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure
- The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills
- Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK
- Must be prepared to undergo a DBS or Enhanced security check
- City & Guilds certification, BTEC, or NVQ at a basic level is required
- Additionally, completing a food hygiene course at Level 2 would be desirable
- Excellent customer service skills are essential
- Good time-management and organisational abilities
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef in Reading employer: OCS Group
OCS UK & Ireland is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture rooted in Trust, Respect, Unity, and Empowerment. As a Chef, you will benefit from professional development opportunities, work alongside a talented culinary team, and contribute to creating high-quality dining experiences in a diverse and inclusive environment. With a commitment to excellence and innovation in facilities management, OCS provides a rewarding career path for those looking to make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Reading
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging potential employers can catch their eye and show them what you're made of.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about your experiences in contract catering and how you handle pressure in the kitchen. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! It's the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities.
We think you need these skills to ace Chef in Reading
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a chef. Talk about the different cooking methods you’ve mastered and any special dishes you’re known for. We want to see your passion for food shine through!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Emphasise Teamwork:Since working well in a team is crucial for this role, don’t forget to mention your experience collaborating with others in the kitchen. Share examples of how you’ve contributed to a positive team environment, as we value unity and respect.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can sign up for job alerts to stay updated on future opportunities!
How to prepare for a job interview at OCS Group
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes mentioned in the job description. Be ready to discuss your experience with various cooking methods and how you ensure quality in your food preparation.
✨Showcase Team Spirit
Since teamwork is crucial in this role, prepare examples of how you've successfully collaborated with others in a kitchen environment. Highlight any experiences where you supported your colleagues or contributed to a positive team dynamic.
✨Demonstrate Safety and Hygiene Knowledge
Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as well as any relevant certifications you hold.
✨Time Management is Key
Think of specific instances where you managed your time effectively under pressure. Share how you prioritise tasks during busy shifts to ensure timely delivery of dishes while maintaining quality.
