At a Glance
- Tasks: Supervise kitchen operations and prepare high-quality food in a dynamic environment.
- Company: Join OCS, a leading facilities management company with a strong commitment to values.
- Benefits: Enjoy competitive pay, personal development opportunities, and access to discounts through the Hapi app.
- Other info: Ranked 36th on Glassdoor’s Best Companies to Work For in 2025.
- Why this job: Take your culinary skills to the next level while making a real impact on people's lives.
- Qualifications: Experience as a chef and knowledge of food safety standards required.
The predicted salary is between 30000 - 40000 € per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
Days of Working: This position will be based out of Guild Park, Preston, covering several sites in the nearby area and working 8hrs between the hours of 7am-7pm dependant on the site requirements. 5 in 7 days including weekends. MUST have UK driving licence and use of own vehicle.
As a Chef Supervisor at OCS, you will play a key role in delivering high-quality food services while ensuring the highest standards of food safety, hygiene and compliance. You will be responsible for preparing and cooking food in line with set recipes and production methods, while supporting the supervision of kitchen operations and maintaining a safe and efficient working environment. This is a hands-on role ideal for an experienced chef looking to take the next step into a supervisory position within a structured and quality-driven catering environment. The role involves direct interaction with patients, clinical staff, and on-site clients, requiring strong people skills, attention to detail, and a proactive approach to team supervision and service delivery.
As part of your role, your key responsibilities will include, but are not limited to:
- Prepare and cook food in line with specified recipes, production methods and quality standards
- Ensure food is portioned correctly in accordance with established procedures
- Complete all required production documentation accurately and on time
- Monitor food quality and temperature, reporting any issues or deficiencies promptly
- Ensure all food is stored, handled and labelled correctly to prevent cross-contamination
- Maintain full compliance with HACCP procedures and food safety standards at all times
- Support the day-to-day supervision of kitchen operations and team members
- Promote high standards of cleanliness, hygiene and safety within the kitchen environment
The ideal candidate should meet the following criteria:
- Right to Work in the UK and willingness to undergo a DBS check.
- Previous experience as a Chef in a high-volume or large-scale catering environment
- Relevant qualifications such as City & Guilds 7061/7062, NVQ Level 2 in Food Preparation or equivalent Level 3 Food Safety qualification
- Strong understanding of HACCP, food safety and temperature control procedures
- Experience supervising or supporting kitchen teams
- Knowledge of stock control and ordering systems, including electronic systems
- A proactive and organised approach, with strong attention to detail
- Ability to work in a fast-paced environment while maintaining high standards
Why join OCS?
- OCS are ranked 36th on Glassdoor’s Best Companies to Work For in 2025, reflecting our commitment to creating a workplace where our colleagues feel supported and valued.
- We are passionate about developing our people. Through the OCS Academy, you’ll have access to learning opportunities that support your personal development and career progression.
- With the Hapi app, you can access a wide range of discounts, rewards and wellbeing resources.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Mobile Chef Supervisor in Preston employer: OCS Group
OCS UK & Ireland is an exceptional employer, recognised for its commitment to employee development and a supportive work culture. With access to the OCS Academy for personal growth and the Hapi app for discounts and wellbeing resources, employees thrive in a dynamic environment that values Trust, Respect, Unity, and Empowerment. Located in Guild Park, Preston, this role offers the opportunity to make a meaningful impact while working alongside dedicated professionals in a structured catering setting.
StudySmarter Expert Advice🤫
We think this is how you could land Mobile Chef Supervisor in Preston
✨Tip Number 1
Get to know the company culture! Before your interview, check out OCS's values and mission. This will help you align your answers with what they care about, showing that you're a great fit for their team.
✨Tip Number 2
Practice your people skills! As a Chef Supervisor, you'll be interacting with various teams and clients. Role-play common scenarios with a friend to boost your confidence and communication skills.
✨Tip Number 3
Show off your experience! Be ready to share specific examples of how you've maintained food safety standards or supervised kitchen operations in the past. This will demonstrate your hands-on expertise.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on other opportunities at OCS that might suit you.
We think you need these skills to ace Mobile Chef Supervisor in Preston
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your experience in high-volume catering environments. We want to see how you've prepared and cooked food while maintaining top-notch quality and safety standards.
Be Specific About Your Qualifications:Mention any relevant qualifications like City & Guilds or NVQ certifications. We love seeing that you’ve got the right training under your belt, so don’t hold back on sharing those details!
Demonstrate Your People Skills:Since this role involves direct interaction with clients and team members, it’s crucial to showcase your strong people skills. Share examples of how you've successfully supervised kitchen teams or interacted with customers in the past.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands, and we can’t wait to hear from you!
How to prepare for a job interview at OCS Group
✨Know Your Recipes
Make sure you’re familiar with the recipes and production methods mentioned in the job description. Being able to discuss how you’ve successfully prepared similar dishes in the past will show your expertise and confidence.
✨Showcase Your Supervisory Skills
Prepare examples of how you've supervised kitchen teams or managed operations in a fast-paced environment. Highlight your ability to maintain high standards of hygiene and safety, as this is crucial for the role.
✨Understand HACCP Procedures
Brush up on your knowledge of HACCP and food safety standards. Be ready to discuss how you’ve implemented these procedures in previous roles, as compliance is key in this position.
✨Demonstrate People Skills
Since the role involves direct interaction with clients and staff, think of instances where you’ve effectively communicated or resolved issues in a team setting. This will show that you can handle the interpersonal aspects of the job well.