At a Glance
- Tasks: Create seasonal menus and oversee a dynamic café team to deliver exceptional service.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong commitment to values.
- Benefits: Enjoy a Monday to Friday schedule, professional development, and a supportive work environment.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Make a real impact in a fast-paced café setting while developing your leadership skills.
- Qualifications: Experience in contract catering management and a Level 3 in Catering and Hospitality required.
The predicted salary is between 30000 - 40000 £ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
Days of Working: Monday to Friday - 7:30am - 4:00pm
As part of your role, your key responsibilities will include, but are not limited to:
- You will be required to work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors. Our Café Managers must consider factors such as the site or event’s demographic or theme, menu size, dietary needs, and available cooking equipment.
- You will oversee all staff, including kitchen assistants, chefs, and servers, ensuring that the team’s creations meet the client’s needs.
- You must also ensure that all legal and company requirements are met daily.
- You will be responsible for training team members on menus, serving procedures, company etiquette, safety standards, and regulations.
- Adhere to budgets set by your line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained.
What are we looking for?
- Have proven experience in the management of Contract Catering operations and teams.
- Possesses a Level 3 in Catering and Hospitality or equivalent, as well as unit management experience within the contract catering sector.
- You should have proven leadership skills, with the ability to lead, mentor, and motivate a team.
- Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Can work in a fast-paced environment and adapt to changing demands is crucial.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills are essential.
- Can handle varied situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Can handle sensitive and confidential information.
- Competent with Microsoft Office tools, especially Excel.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Café Manager in London employer: OCS Group
OCS UK & Ireland is an exceptional employer, offering a vibrant work culture that prioritises Trust, Respect, Unity, and Empowerment. As a Café Manager, you will benefit from a supportive environment that fosters professional growth and development, with opportunities to lead a dynamic team in creating innovative catering solutions. Located in a thriving sector, OCS provides a platform for meaningful contributions while ensuring a diverse and inclusive workplace for all employees.
StudySmarter Expert Advice🤫
We think this is how you could land Café Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Attend events, join relevant groups on social media, and don’t be shy about asking for introductions. You never know who might have the inside scoop on a Café Manager role!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of menus or events you’ve managed, bring it along to interviews. Visuals can really help demonstrate your creativity and experience, making you stand out from the crowd.
✨Tip Number 3
Prepare for those tricky questions! Think about how you’d handle various scenarios in a fast-paced café environment. Practising your responses will help you feel more confident and ready to impress during the interview.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills and interests.
We think you need these skills to ace Café Manager in London
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experience that match the Café Manager role. Highlight your management experience in contract catering and any relevant qualifications, like your Level 3 in Catering and Hospitality.
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're the perfect fit for our team. Share specific examples of how you've led teams, managed budgets, and built relationships with clients in previous roles.
Showcase Your Communication Skills:Since outstanding verbal and written communication skills are key, ensure your application is clear and professional. This is your chance to demonstrate your ability to handle sensitive information and communicate effectively.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with OCS UK & Ireland.
How to prepare for a job interview at OCS Group
✨Know Your Menus
Before the interview, take some time to research seasonal food trends and dietary needs. Be ready to discuss how you would create menus that cater to different demographics and events. This shows your passion for the role and your understanding of the café's clientele.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated staff or resolved conflicts. This will demonstrate your ability to manage and inspire a team effectively, which is crucial for a Café Manager.
✨Understand Financial Management
Brush up on budgeting and cost control principles relevant to catering operations. Be ready to discuss how you would allocate budgets for food, staffing, and equipment. This knowledge will highlight your capability to manage resources efficiently.
✨Build Relationships
Think about how you’ve built relationships with clients and vendors in previous roles. Be prepared to share strategies for maintaining these connections, as this is key to ensuring client satisfaction and securing the best prices from suppliers.
