OCS UK & Ireland is a leading facilities management company seeking an experienced catering operations manager to lead seasonal menus and supervise the on-site catering team. This role focuses on client satisfaction, staff training, and compliant operations.
You will manage budgets, recruit staff, and maintain strong relationships with clients and suppliers while upholding safety and quality standards. Shift is 06:30-14:30, Monday to Friday.
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Catering Operations Manager: Seasonal Menus & Team Leadership in Lincoln employer: OCS Group
OCS UK & Ireland is an award-winning employer that prioritises the growth and wellbeing of its employees, offering extensive training and development opportunities through the OCS Academy. Located in Hammersmith, our team enjoys a supportive work culture that values trust, respect, unity, and empowerment, alongside benefits such as flexible pay options and access to exclusive retail discounts. Join us to be part of a diverse workforce dedicated to making a positive impact in facilities management.
