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- Tasks: Lead a kitchen team, ensuring high hygiene standards and delicious meals.
- Company: Join OCS UK & Ireland, a top facilities management company with a strong mission.
- Benefits: Enjoy a supportive work environment, career growth, and professional development opportunities.
- Other info: Diverse and inclusive workplace that values your unique skills and background.
- Why this job: Make a real impact in the culinary world while managing a passionate team.
- Qualifications: Management experience, Level 3 Food Safety Certificate, and a love for food.
The predicted salary is between 30000 - 40000 £ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
Working Pattern: Mon - Fri, 40 hrs, 06:30 – 15:00
As a Chef Manager, you will ensure the smooth running of kitchen services and maintain high hygiene standards. You will manage the kitchen team, monitor food quality, and ensure all meals are fresh, appetising, and meet customer requirements. You will also manage budgets, comply with Health and Safety regulations, and develop staff to maintain high standards.
Key responsibilities will include, but are not limited to:
- Ensure the smooth running of kitchen services and maintain hygiene standards.
- Manage and monitor the operation of the Contract by Contract Specification and Company Policy.
- Ensure that all food offered is fresh, appetising, nutritionally balanced, and in line with customer requirements and company specifications.
- Effectively manage within budgetary constraints and conform to client/company specifications.
- Ensure that Health and Safety regulations and food safety standards are complied with.
- Manage and develop staff to achieve the highest standard of work promoting a positive team spirit.
- Apply quality control procedures to ensure the maintenance of high standards of service and compliance with the specifications.
The ideal candidate should meet the following criteria:
- Must have right to work in the UK.
- Management experience in a similar role.
- Level 3 Certificate in Food Safety and Hygiene.
- Experience as a Chef with a passion for food.
- Demonstrable experience working with and managing budgets.
- Excellent client relationship and customer care skills.
- Strong IT and administration skills.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Manager in Leeds employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Leeds
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and facilities management sectors. You never know who might have a lead on a Chef Manager position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations and management successes. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching OCS UK & Ireland. Understand their TRUE values and think about how your experience aligns with their mission. This will help you demonstrate that you're the perfect fit for their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.
We think you need these skills to ace Chef Manager in Leeds
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly enjoys creating delicious meals.
Highlight Your Management Skills: As a Chef Manager, you'll be leading a team, so make sure to emphasise your management experience. Talk about how you've developed staff and maintained high standards in previous roles. We’re looking for someone who can inspire and motivate their team!
Be Specific About Your Achievements: Don’t just list your responsibilities; showcase your achievements! Whether it’s managing budgets effectively or improving food quality, we want to know how you’ve made a difference in your past roles. Numbers and examples can really make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can sign up for job alerts while you’re there, so you won’t miss out on future opportunities!
How to prepare for a job interview at OCS Group
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations and hygiene standards. Be ready to discuss how you ensure food quality and safety in your previous roles. This shows that you’re not just a chef but a manager who understands the importance of compliance.
✨Budgeting Brilliance
Since managing budgets is key for this role, prepare examples of how you've successfully managed costs in the past. Bring along any relevant figures or outcomes to demonstrate your financial acumen. This will highlight your ability to work within budgetary constraints.
✨Team Spirit Matters
Think about how you’ve developed and motivated your team in previous positions. Be ready to share specific strategies you’ve used to promote a positive team environment. This aligns with the company’s TRUE values and shows you can lead effectively.
✨Client Relationships are Key
Prepare to discuss your experience with client relationships and customer care. Think of examples where you’ve gone above and beyond to meet client needs. This will demonstrate your commitment to delivering high-quality service, which is crucial for the Chef Manager role.