About The Role: Working PatternShifts will be 7am - 3.30pm dailyAs part of your role, your key responsibilities will include, but are not limited to: Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitorsOversee all staff, ensuring that the team's creations meet the client's needs. They must also ensure that all legal and company requirements are meet dailyYou will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulationsRecruit new staff to meet workload demandsWork within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipmentEstablish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtainedWhat are we looking for? Have proven and extensive experience in the management of contract catering operations and teamsYou need to possess a Level 3 in Catering and Hospitality or equivalentYou should have proven leadership skills, with the ability to lead, mentor, and motivate a teamExperienced in building relationships with clients and staff, ensuring that the client's expectations are met every dayCan work in a fast-paced environment and adapt to changing demands is crucialThe ideal candidate should meet the following criteria: Must have the Right to Work in the UKUnderstand financial management, budgeting, and cost controlExcellent customer service skills are essentialCan handle complex situations and find practical solutionsOutstanding verbal and written communication skillsGood time-management and organisational abilitiesCompetent with Microsoft Office tools, especially ExcelWhile not always mandatory, having a food hygiene certificate (Level 3) is advantageousAbout The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of 2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Why Work for OCS?Digital Learning: The OCS Academy offers digital courses and resources to help you build skills and grow your career. Retail Perks With our Hapi app, you can gain access to exclusive discounts, rewards and wellbeing resources. Professional Growth: 600+ live learners across UK&I — Empowering colleagues with further development and qualifications! Flexible Pay: Access a portion of earned wages before payday with our Wagestream App! (Contract Specific)How to Apply: If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age. Monday - Friday)Not SpecifiedWorking DaysMonday, Tuesday, Wednesday, Thursday, FridayWorking Days is a required fieldIs a Driving License Required? Driving licence not required
Locations
Chef Manager - Hospitality / Catering in Ipswich, Suffolk employer: OCS Group
OCS UK & Ireland is an award-winning employer that prioritises the growth and wellbeing of its employees, offering extensive training and development opportunities through the OCS Academy. Located in Hammersmith, our team enjoys a supportive work culture that values trust, respect, unity, and empowerment, alongside benefits such as flexible pay options and access to exclusive retail discounts. Join us to be part of a diverse workforce dedicated to making a positive impact in facilities management.
