OCS UK & Ireland is seeking an experienced Catering Manager to oversee contract catering operations at our Essex site. You will lead a team to design seasonal menus for the client, train staff on procedures and safety standards, and manage budgeting and supplier relationships to deliver high-quality service.
The role requires proven leadership, Level 3 in Catering and Hospitality or equivalent, and strong communication and customer service skills.
Catering Operations Manager — Seasonal Menus & Team Lead in Essex employer: OCS Group
OCS UK & Ireland is an award-winning employer that prioritises the growth and wellbeing of its employees, offering extensive training and development opportunities through the OCS Academy. Located in Hammersmith, our team enjoys a supportive work culture that values trust, respect, unity, and empowerment, alongside benefits such as flexible pay options and access to exclusive retail discounts. Join us to be part of a diverse workforce dedicated to making a positive impact in facilities management.
