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For Companies At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Join a leading facilities management company with a strong commitment to excellence.
- Benefits: Competitive pay, career development opportunities, and a supportive team environment.
- Why this job: Be part of a dynamic team that values creativity and culinary passion.
- Qualifications: Experience in a kitchen and a passion for food.
- Other info: Great opportunity for growth in a thriving industry.
The predicted salary is between 30000 - 42000 £ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
Sous Chef in Erith employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Erith
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. We can help you connect with the right people who might just have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider creating a portfolio showcasing your culinary creations. We all know that a picture speaks a thousand words, so let your dishes do the talking when you meet potential employers.
✨Tip Number 3
Prepare for interviews by researching the company’s values and mission. At StudySmarter, we believe aligning with their TRUE values of Trust, Respect, Unity, and Empowerment can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to make a difference in the culinary world.
We think you need these skills to ace Sous Chef in Erith
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen – we want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that align with our TRUE values – Trust, Respect, Unity, and Empowerment.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at OCS Group
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with various cuisines, cooking methods, and kitchen equipment. This shows your passion for the role and your expertise in the kitchen.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen or resolved conflicts. Highlighting your ability to work well with colleagues aligns perfectly with OCS's values of Trust and Unity.
✨Demonstrate Your Creativity
Be prepared to talk about your favourite dishes and any innovative recipes you've created. Discuss how you can contribute to the catering services at OCS UK & Ireland, showcasing your ability to think outside the box while maintaining quality.
✨Align with Their Values
Familiarise yourself with OCS's TRUE values: Trust, Respect, Unity, and Empowerment. Think of examples from your past experiences that reflect these values, and be ready to share them during the interview to show you're a great cultural fit.
