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- Tasks: Lead a dynamic catering team and create delicious food experiences.
- Company: Join OCS UK & Ireland, a top facilities management company with a strong team spirit.
- Benefits: Enjoy a Monday to Friday schedule, career growth, and a supportive work environment.
- Other info: Diverse and inclusive workplace that values your unique background.
- Why this job: Make a real impact by delivering outstanding food and service to clients.
- Qualifications: Passion for food, excellent communication skills, and a desire to excel.
The predicted salary is between 30000 - 40000 £ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
In the main this is a Monday - Friday role but coverage of holidays and sickness will be required. We are currently recruiting for a dedicated and driven Chef Manager to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities will include, but are not limited to:
- Coordinate and manage all catering and associated services at appointed premises.
- Manage the food production in line with the company recipes, cooked and presented to a high specification.
- Planning and promotion of menus, stock control and EDI ordering of all supplies.
- To always be responsible for the security of the unit money.
- To recruit all local unit Team Members as agreed with the Operations Manager and appraise all unit Team Members on an agreed time scale.
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK.
- Someone who is willing to attain the highest standards possible.
- A background in contract catering would be ideal but not essential.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent).
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef Manager in Enfield employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Enfield
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your cooking. This is a great way to showcase your passion for food and service, and it gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job alerts to come through. Visit our website regularly and apply directly for roles that catch your eye. The more you put yourself out there, the better your chances of landing that dream job.
✨Tip Number 4
Prepare for interviews by brushing up on your knowledge of health and safety regulations and food safety standards. Being well-versed in these areas will show potential employers that you're serious about maintaining high standards in the kitchen.
We think you need these skills to ace Chef Manager in Enfield
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and passion for delivering great dining experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the job description. Highlight relevant experience in catering and management, and don’t forget to mention your knowledge of health and safety standards!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, so let it come through while keeping it professional!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you can sign up for job alerts while you're there!
How to prepare for a job interview at OCS Group
✨Know Your Menu
Before the interview, take some time to research and understand the types of menus that OCS UK & Ireland typically offers. Be ready to discuss your ideas for seasonal dishes and how you would promote them. This shows your passion for food and your proactive approach.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be responsible for leading a team. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your ability to recruit and appraise team members, as this is crucial for the role.
✨Emphasise Health and Safety Knowledge
Make sure to brush up on health and safety regulations related to food preparation and service. Be prepared to discuss how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining high standards and keeping everyone safe.
✨Communicate with Confidence
Excellent communication skills are key for this role. Practice articulating your thoughts clearly and confidently. During the interview, engage with your interviewers by asking questions about their catering services and how you can contribute to their mission of excellence.