Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our Catering team as a Chef, preparing delicious food for clients and visitors.
- Company: OCS UK & Ireland is a top facilities management company with over 50,000 colleagues.
- Benefits: Enjoy a Monday to Friday schedule with opportunities for professional development and career progression.
- Why this job: Be part of a passionate team that values quality food and service in a supportive environment.
- Qualifications: No experience necessary; we welcome those eager to learn and grow in the culinary field.
- Other info: We promote diversity and inclusivity, encouraging applications from all backgrounds.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Cleaning business division that provides cleaning and hygiene services to a wide range of prestigious clients, within the Food and Distribution market.
Days of Working: Monday to Friday
Shift Pattern: Monday to Thursday 08:00am to 14:45pm, Friday 08:00am to 13:00pm
We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate - but don’t worry if you don’t, we can help you achieve this!
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of the role, especially around food safety and hygiene standards. Being able to discuss these topics confidently during your interview will show that you are serious about maintaining high standards in the kitchen.
✨Tip Number 2
Highlight any experience you have in contract catering or similar environments. Even if it's not a direct match, showcasing your adaptability and willingness to learn can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your passion for food and service. Think of examples where you've gone above and beyond to ensure customer satisfaction, as this aligns perfectly with the values of OCS UK & Ireland.
✨Tip Number 4
Network with current or former employees of OCS UK & Ireland if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef position. Tailor your application to highlight how your skills and experiences align with what OCS UK & Ireland is looking for.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or food preparation, especially in contract catering. Mention specific achievements that demonstrate your ability to maintain high food quality and manage inventory effectively.
Showcase Your Passion: Express your passion for food and service in your application. Share any personal anecdotes or experiences that illustrate your commitment to delivering outstanding culinary experiences and customer service.
Proofread Your Application: Before submitting your application, make sure to proofread it for any spelling or grammatical errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at OCS Group
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and any special dishes you excel at. If possible, bring a portfolio of your previous work or photos of your culinary creations to impress the interviewers.
✨Demonstrate Your Knowledge of Food Safety
Since health and hygiene are crucial in this role, be ready to talk about food safety practices you follow. Highlight any certifications you have, like a food handling certificate, and express your willingness to learn if you don't.
✨Emphasise Teamwork and Autonomy
The role requires both independent work and collaboration with others. Share examples from your past experiences where you successfully worked as part of a team, as well as instances where you took initiative on your own.
✨Express Your Passion for Food
Let your enthusiasm for cooking and serving quality food shine through. Talk about what inspires you in the kitchen and how you keep up with food trends, as this will resonate well with the interviewers.
