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- Tasks: Create delicious dishes and manage kitchen operations while ensuring top-notch food quality.
- Company: Join OCS UK & Ireland, a leading facilities management company with a vibrant team.
- Benefits: Opportunities for professional development, career progression, and a supportive work environment.
- Why this job: Be part of a passionate team that values food quality and customer service.
- Qualifications: Food handling knowledge and a passion for cooking; training provided if needed.
- Other info: Diverse and inclusive workplace welcoming applicants from all backgrounds.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
We are currently recruiting for a dedicated and driven Chef to join our Catering team. The successful candidate will be responsible for delivering our outstanding food and drink offering to our clients and site visitors.
Your key responsibilities will include, but are not limited to:
- Ensuring food quality and taste are of the highest standard.
- Managing inventory of stock and ordering raw materials.
- Controlling budgets and minimising wastage.
- Maintaining health and hygiene in the kitchen.
- Prepare and cook for clients and customers.
- Supporting the site in the absence of the Senior Chef.
The ideal candidate should meet the following criteria:
- Applicants must have the right to work in the UK.
- Someone who is willing to attain the highest standards possible.
- We are looking for an employee that is autonomous in their approach but also happy to work well in a team.
- Ideally, you will have your food handling certificate – but don’t worry if you don’t, we can help you achieve this.
- A background in contract catering would be ideal but not essential.
- Ideally City & Guilds 706/1 and 706/2 or level 2 diploma in Professional Cookery (or equivalent), but we are happy to talk to those also qualifying for their professional qualifications.
- Excellent knowledge of health and safety and food safety.
- Excellent communication and customer service skills as you will be interacting with the customer base and onsite clients.
- A real passion for food and service, with the ability to prepare and cook good quality seasonal food.
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest. You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual chat could lead to your next job opportunity.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or offering to cook a sample dish for potential employers. This gives them a taste of what you can bring to the table—literally!
✨Tip Number 3
Stay active on social media! Share your culinary creations and engage with food-related content. It’s a great way to showcase your passion and connect with others in the catering world.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, signing up for job alerts means you’ll never miss out on a chance to shine.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your Application: Make sure to customise your application to match the job description. Highlight relevant experience in catering and any qualifications you have, like your food handling certificate or professional cookery diploma.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language to describe your skills and experiences, making it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, you can sign up for job alerts while you're there!
How to prepare for a job interview at OCS Group
✨Know Your Ingredients
Familiarise yourself with the types of dishes you might be preparing for the role. Research seasonal ingredients and popular menu items in contract catering. This will show your passion for food and help you discuss your culinary preferences confidently.
✨Showcase Your Hygiene Knowledge
Be prepared to discuss health and safety regulations in the kitchen. Brush up on food safety practices and be ready to explain how you maintain hygiene standards. This is crucial for any chef, and demonstrating your knowledge will impress the interviewers.
✨Demonstrate Team Spirit
Since teamwork is essential in a kitchen environment, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to work autonomously while also being a supportive team member.
✨Ask Thoughtful Questions
Prepare some questions about the company’s catering philosophy or their approach to menu planning. This shows your genuine interest in the role and helps you understand if the company aligns with your values and career goals.
