At a Glance
- Tasks: Create seasonal menus and oversee catering operations for events and clients.
- Company: Join OCS UK & Ireland, a leading facilities management company with a diverse workforce.
- Benefits: Professional development, career progression, and a supportive work environment.
- Other info: Flexible shifts with opportunities to build relationships and lead a dynamic team.
- Why this job: Make a real impact in catering while working with inspiring teams.
- Qualifications: Experience in contract catering management and a Level 3 in Catering and Hospitality.
The predicted salary is between 30000 - 40000 € per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
- Shift Pattern: 5 over 7, occasional weekend work and flexibility. 8am to 4pm
As part of your role, your key responsibilities will include, but are not limited to:
- Work with the Senior Chef to create seasonal food and drink menus for the site and any events for the client and its visitors.
- Consider factors such as the site or event’s demographic or theme, menu size, dietary needs, and available cooking equipment and budgets.
- Oversee all staff, ensuring that the team’s creations meet the client’s needs.
- Ensure that all legal and company requirements are met daily.
- Ensure brand standards are met on menus, serving procedures, company etiquette, safety standards, and regulations.
- Recruit new staff to meet workload demands.
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained.
What are we looking for?
- Proven and extensive experience in the management of contract catering operations and teams.
- Possess a Level 3 in Catering and Hospitality or equivalent.
- Proven leadership skills, with the ability to lead, mentor, and motivate a team.
- Experienced in building relationships with clients and staff, ensuring that the client’s expectations are met every day.
- Ability to work in a fast-paced environment and adapt to changing demands.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- Understand financial management, budgeting, and cost control.
- Excellent customer service skills are essential.
- Can handle complex situations and find practical solutions.
- Outstanding verbal and written communication skills.
- Good time-management and organisational abilities.
- Competent with Microsoft Office tools, especially Excel.
- While not always mandatory, having a food hygiene certificate (Level 3) is advantageous.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Catering Manager employer: OCS Group
OCS UK & Ireland is an exceptional employer that prioritises the growth and development of its employees, offering a supportive work culture rooted in Trust, Respect, Unity, and Empowerment. As a Catering Manager, you will have the opportunity to lead a dynamic team, create innovative menus, and build strong relationships with clients, all while enjoying a flexible shift pattern and the chance to progress your career within a large, diverse organisation. With a commitment to inclusivity and professional development, OCS provides a rewarding environment for those seeking meaningful employment in the catering sector.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Catering Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Get social! Follow OCS UK & Ireland on LinkedIn and other platforms. Engage with their posts and share your thoughts on industry trends. This not only shows your interest but also helps you get noticed by the hiring team.
✨Tip Number 3
Prepare for interviews by practising common questions related to catering management. Think about how you can showcase your leadership skills and experience in managing teams and budgets. We want to see your passion for creating amazing dining experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills.
We think you need these skills to ace Catering Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Catering Manager role. Highlight your experience in contract catering operations and any leadership roles you've held. We want to see how your skills match what we're looking for!
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Use numbers and examples to demonstrate how you’ve improved team performance or client satisfaction. This helps us see the impact you've made in previous roles.
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're passionate about catering and how you embody our TRUE values. We love seeing candidates who align with our mission and culture.
Apply Through Our Website:We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your application and keep track of it. Plus, you can sign up for job alerts while you're there!
How to prepare for a job interview at OCS Group
✨Know Your Menus
Before the interview, take some time to research seasonal food trends and popular catering themes. Be ready to discuss how you would create menus that cater to different demographics and dietary needs, as this shows your understanding of the role and its responsibilities.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led and motivated a team in previous roles. Think about specific challenges you faced and how you overcame them, as well as how you fostered a positive working environment. This will demonstrate your ability to lead effectively.
✨Understand Financial Management
Brush up on your budgeting and cost control knowledge. Be prepared to discuss how you’ve managed finances in past catering operations, including how you’ve sourced supplies at the best prices. This will highlight your capability to handle the financial aspects of the role.
✨Communicate Clearly
Practice your verbal and written communication skills before the interview. You might be asked to explain complex situations or provide solutions, so being articulate and concise will help you make a strong impression. Remember, clear communication is key in catering management!
