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- Tasks: Prepare delicious dishes and manage cooking processes in a vibrant kitchen environment.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong team culture.
- Benefits: Earn £13.95 per hour plus a £3.50 night shift premium, with opportunities for growth.
- Other info: Enjoy a supportive workplace that values diversity and encourages professional development.
- Why this job: Be part of a dynamic culinary team and make a real impact on food quality.
- Qualifications: Experience as a Chef and a Level 2 in Catering and Hospitality is preferred.
The predicted salary is between 30000 - 30000 £ per year.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
Days of Working: Friday - Monday 22:30pm - 03:45am
As part of your role, your key responsibilities will include, but are not limited to:
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality.
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner.
- Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always.
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.
What are we looking for?
- Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering.
- Possess a Level 2 in Catering and Hospitality or equivalent.
- Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential.
- Candidates should also be able to multitask and work efficiently under pressure.
- The ability to work well in a team is crucial.
- Candidates should have excellent listening and communication skills.
- Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- City & Guilds certification, BTEC, or NVQ at a basic level is required.
- Additionally, completing a food hygiene course at Level 2 would be desirable.
- Excellent customer service skills are essential.
- Good time-management and organisational abilities.
Pay rate is £13.95 per hour, with a £3.50 night shift premium.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Night Chef in Bristol employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef in Bristol
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts or volunteer at local kitchens. This not only gives you experience but also shows potential employers your commitment and skills in action.
✨Tip Number 3
Show off your culinary flair! Create a portfolio showcasing your best dishes, recipes, and any awards or certifications you've earned. This visual proof of your talent can really set you apart from the competition.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed by us. Plus, you can sign up for job alerts to stay updated on new opportunities that match your skills and interests.
We think you need these skills to ace Night Chef in Bristol
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience as a chef. Talk about the different cooking methods you’ve mastered and any specific dishes you’re proud of. We want to see your passion for food shine through!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your tone professional. Share your journey in the culinary world, but also let us know why you’re excited about this role at OCS. A personal touch can make your application stand out!
Be Clear About Your Qualifications: Make sure to mention any relevant qualifications like your Level 2 in Catering and Hospitality or any food hygiene courses you've completed. This helps us see that you meet the essential criteria right off the bat!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can sign up for job alerts to stay updated on future opportunities. We can’t wait to hear from you!
How to prepare for a job interview at OCS Group
✨Know Your Culinary Basics
Brush up on your cooking methods and techniques before the interview. Be ready to discuss your experience with various ingredients and equipment, as this will show your understanding of the role and your ability to handle the kitchen's demands.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in past roles. Highlight your communication skills and how you contribute to a positive team dynamic.
✨Demonstrate Your Time Management Skills
Be prepared to talk about how you manage your time during busy shifts. Share specific instances where you multitasked effectively or handled pressure, as this will reassure them of your ability to thrive in a fast-paced environment.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene regulations and safety practices. During the interview, mention your knowledge of these standards and any relevant certifications you hold, as this will reflect your commitment to maintaining high-quality food preparation.