Chef in Blackpool

Days of Working: This position will be based at The Harbour, Blackpool, working Mon - Fri 8am till 4pm starts and 11am till 19.00pm starts.

As a Chef at OCS, you will play a vital role in delivering high-quality food and service across your site. You will be responsible for preparing and cooking meals to a high standard, ensuring excellent taste, presentation and consistency. Alongside this, you will support stock control, manage resources effectively and maintain strict food safety and hygiene standards. This is a hands-on role ideal for someone passionate about food, quality and service, with the opportunity to develop your skills within a supportive and professional catering environment.

Your key responsibilities will include, but are not limited to:

• Prepare and cook food to a high standard, ensuring quality, taste and presentation
• Manage stock levels, including ordering and controlling raw materials
• Monitor and control budgets, minimising waste and ensuring efficient resource use
• Maintain high standards of cleanliness, food safety and hygiene within the kitchen
• Support the delivery of catering services for clients and customers
• Assist with site operations and provide cover in the absence of the Senior Chef where required

The ideal candidate should meet the following criteria:

• Right to Work in the UK and willingness to undergo a DBS check.
• Strong understanding of food hygiene, health & safety and kitchen compliance standards
• Ability to work both independently and as part of a team
• Strong communication and customer service skills
• Passion for food preparation and delivering high-quality service
• Ability to work in a fast-paced catering environment and manage workload effectively

Desirable:

• Previous experience in a chef role or catering environment
• Food handling or food safety certification (or willingness to obtain)
• Qualifications such as City & Guilds 706/1 & 706/2 or Level 2 Diploma in Professional Cookery (or equivalent)
• Experience within contract catering or large-scale food production
• Experience supporting kitchen operations or deputising for senior team members

About The Company: OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

How to Apply: If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest! You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.

We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.