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For Companies At a Glance
- Tasks: Prepare delicious dishes and manage cooking processes in a vibrant kitchen.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong team spirit.
- Benefits: Enjoy competitive pay, career growth, and a supportive work environment.
- Why this job: Be part of a culinary team that values creativity and quality in every dish.
- Qualifications: Experience as a Chef and a Level 2 in Catering and Hospitality is preferred.
- Other info: Diverse workplace that champions inclusivity and professional development.
The predicted salary is between 981 - 1207 £ per month.
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering. Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.
About The Role:
- Days of working: Monday - 09:30am - 15:00pm; Tuesday, Thursday, Friday and Saturday 05:30pm - 13:00pm
- Location: OX26 6GF
As part of your role, your key responsibilities will include, but are not limited to:
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the sites standards and quality.
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner.
- Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always.
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.
What are we looking for?
- Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering.
- Possess a Level 2 in Catering and Hospitality or equivalent.
- Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential. Candidates should also be able to multitask and work efficiently under pressure.
- The ability to work well in a team is crucial. Candidates should have excellent listening and communication skills.
- Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods.
- The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- City & Guilds certification, BTEC, or NVQ at a basic level is required.
- Additionally, completing a food hygiene course at Level 2 would be desirable.
- Excellent customer service skills are essential.
- Good time-management and organisational abilities.
How to Apply:
If you are interested in joining a business that encourages professional development, career progression and the chance to work with inspirational people then please click apply and register your interest. You can also sign up to our job alerts when registering which will notify you when other suitable vacancies are available.
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
Chef in Bicester employer: OCS Group
Contact Detail:
OCS Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Bicester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging potential employers can catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about your experiences in contract catering and how you handle pressure in the kitchen. Confidence is key!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to get noticed and stay updated on new opportunities. Plus, we love seeing passionate chefs like you join our team!
We think you need these skills to ace Chef in Bicester
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience as a Chef. Talk about the different cooking methods you know and any special dishes you've mastered. We want to see your passion for food shine through!
Keep It Professional Yet Personal: While we love a bit of personality, remember to keep your application professional. Use clear language and structure your thoughts well. A well-organised application shows us that you can manage your time effectively, just like in the kitchen!
Demonstrate Team Spirit: Since teamwork is crucial in our kitchens, share examples of how you've worked with others in previous roles. Whether it’s collaborating on a menu or helping a colleague during a busy service, let us know how you contribute to a positive team environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, you can sign up for job alerts to stay updated on future opportunities with us!
How to prepare for a job interview at OCS Group
✨Know Your Ingredients
Familiarise yourself with the ingredients and dishes mentioned in the job description. Be ready to discuss your experience with various cooking methods and how you ensure quality in food preparation. This shows that you understand the role and can contribute effectively.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported your colleagues or contributed to a positive team environment.
✨Master Time Management
Be prepared to discuss how you manage your time during busy shifts. Share specific strategies you use to stay organised and ensure timely delivery of dishes, as this will demonstrate your ability to work efficiently under pressure.
✨Emphasise Safety and Hygiene
Brush up on food safety and hygiene regulations before the interview. Be ready to explain how you adhere to these standards in your cooking process, as this is essential for maintaining a safe kitchen environment.
