At a Glance
- Tasks: Prepare delicious dishes and manage cooking processes in a vibrant kitchen.
- Company: Join OCS UK & Ireland, a leading facilities management company with a strong team spirit.
- Benefits: Enjoy flexible pay, digital learning, and exclusive retail perks.
- Other info: Diverse and inclusive workplace with excellent career progression opportunities.
- Why this job: Be part of an award-winning team that values your growth and creativity.
- Qualifications: Experience as a Chef and a Level 2 in Catering and Hospitality is preferred.
The predicted salary is between 20700 - 25300 £ per year.
Working Pattern: Usual shifts will be 0700 - 1500 but you may be required to cover holidays and sickness.
As part of your role, your key responsibilities will include, but are not limited to:
- Handle day-to-day food preparation and duties assigned by senior chefs to meet the site's standards and quality.
- Manage the cooking process at their specific station of several dishes, ensuring that the food is delivered in a timely manner.
- Follow and adhere to all safety, hygiene, and correct use of department utensils and equipment on site always.
- Notify Senior Chefs of inventory when running low by ensuring that the kitchen remains adequately stocked with fresh ingredients and catering necessities.
- Work with the rest of the culinary team to ensure high-quality food and service is maintained throughout the shift.
What are we looking for?
- Proven experience as a Chef is desired. Candidates should have experience working in a similar role within Contract Catering.
- Possess a Level 2 in Catering and Hospitality or equivalent.
- Understand and be able to demonstrate various cooking methods, ingredients, equipment and processes is essential.
- Candidates should also be able to multitask and work efficiently under pressure.
- The ability to work well in a team is crucial.
- Candidates should have excellent listening and communication skills.
- Understand the standard legal policies and procedures regarding receiving, preparation, storage and sanitation of food and the menu items fully, including the recipes, production and presentation methods.
The ideal candidate should meet the following criteria:
- Must have the Right to Work in the UK.
- City & Guilds certification, BTEC, or NVQ at a basic level is required.
- Additionally, completing a food hygiene course at Level 2 would be desirable.
- Excellent customer service skills are essential.
- Good time-management and organisational abilities.
Chef in Batley employer: OCS Group
OCS Group is an excellent employer, offering a dynamic work environment that prioritises employee growth and development within the healthcare sector. With a strong focus on compliance and performance improvement, employees benefit from comprehensive training initiatives and a supportive culture that values teamwork and innovation. Located in South London, this role provides unique opportunities to make a meaningful impact on community health and safety while enjoying a collaborative workplace atmosphere.
