About The Role
Working Pattern 7am-3pm Monday to Friday
Key responsibilities will include, but are not limited to:
- Work with the team to create seasonal food and drink menus for the site and any events for the client and its visitors
- Oversee all staff, ensuring that the team's creations meet the client's needs. They must also ensure that all legal and company requirements are meet daily
- You will be responsible for training your team members on menus, serving procedures, company etiquette, safety standards, and regulations
- Recruit new staff to meet workload demands
- Work within budgets set by their line manager when planning catering operations, allocating the budget for food, cooking equipment, staffing, and equipment
- Establish relationships with vendors and ensure that food and other supplies are bought from the correct vendor, ensuring the best prices are obtained
What are we looking for?
Have proven and extensive experience in the management of contract catering operations and teamsYou need to possess a Level 3 in Catering and Hospitality or equivalentYou should have proven leadership skills, with the ability to lead, mentor, and motivate a teamExperienced in building relationships with clients and staff, ensuring that the client's expectations are met every dayCan work in a fast-paced environment and adapt to changing demands is crucial
The ideal candidate should meet the following criteria
- Must have the Right to Work in the UK
- Understand financial management, budgeting, and cost control
- Excellent customer service skills are essential
- Can handle complex situations and find practical solutions
- Outstanding verbal and written communication skills
- Good time-management and organisational abilities
- Competent with Microsoft Office tools, especially Excel
- While not always mandatory, having a food hygiene certificate (Level 3) is advantageous
About The Company
OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover
in joining a business that encourages professional development, career progression and the chance to work with inspirational people
We are an equal opportunities employer and rely on a diverse workforce with a broad range of knowledge, skills, and backgrounds to deliver our goals. We offer an inclusive and welcoming environment and actively encourage applications from all individuals regardless of race, gender, nationality, religion, sexual orientation, disability, or age.
All LocationsEast Midlands, BirminghamAll Locations is a required field
Advertising SalaryCompetitive Business UnitCatering
Hours Per Week37.5
Working Days Per Week (e.g. Monday - Friday)Not Specified
Working DaysMonday, Tuesday, Wednesday, Thursday, Friday
Is a Driving LicenseRequired?Driving licence not required
Chef Manager in London employer: OCS Group Limited
OCS UK & Ireland is an exceptional employer, offering a dynamic work environment at one of the UK's premier theme park destinations. With a strong commitment to employee development and a culture rooted in Trust, Respect, Unity, and Empowerment, we provide our Compliance Managers with comprehensive training opportunities and a competitive benefits package, ensuring that every team member can thrive while contributing to the safety and enjoyment of our guests.
