OCS UK & Ireland seeks an experienced catering operations manager to lead a site catering team. You will develop seasonal menus, oversee staff, ensure client satisfaction and safety standards, and manage daily operations to deliver quality food and service.
The ideal candidate holds Level 3 in Catering and Hospitality, demonstrates leadership and budgeting skills, and builds client relationships in a fast-paced environment. This full-time role runs 7am–3pm, Monday to Friday.
Catering Operations Manager in London employer: OCS Group Limited
OCS UK & Ireland is an exceptional employer, offering a dynamic work environment at one of the UK's premier theme park destinations. With a strong commitment to employee development and a culture rooted in Trust, Respect, Unity, and Empowerment, we provide our Compliance Managers with comprehensive training opportunities and a competitive benefits package, ensuring that every team member can thrive while contributing to the safety and enjoyment of our guests.
