At a Glance
- Tasks: Assist with food preparation, maintain cleanliness, and serve food items to customers.
- Company: Join a dynamic team in a commercial kitchen environment focused on catering services.
- Benefits: Training for Food Handling and Level 2 food hygiene course provided.
- Other info: Must have the Right to Work in the UK.
- Why this job: Ideal for those seeking hands-on experience in a fast-paced catering setting.
- Qualifications: Basic Catering and Hospitality certificate preferred but not essential; customer service skills required.
The predicted salary is between 20000 - 25000 £ per year.
Help with food preparation tasks such as peeling, chopping, trimming, and making sandwiches and salads.
Be responsible for maintaining cleanliness in the kitchen area and equipment. This includes cleaning utensils, tableware, and catering stations.
Assist with receiving and unpacking all deliveries, ensuring that the food and supply storage areas are organised.
Serve food items to customers in accordance with the menu prepared by the Chefs. Our General Assistants may also act as a host/waiter when needed in events.
Top up Vending services.
Commercial kitchen experience is highly valued but not essential.
Ideally, you will possess a basic Catering and Hospitality certificate such as Food Handling or equivalent, which is desired but not essential as we can provide this for you.
Excellent time management skills and the ability to work under pressure are important.
Excellent organisational skills are also important.
Can stand for extended periods, which is often necessary due to the physical nature of the job.
Must have the Right to Work in the UK.
A food hygiene course at Level 2 would be desirable but not essential as we can supply this training.
Excellent customer service skills are essential.
Good time-management and organisational abilities are required.
Catering Assistant in Erith employer: OCS Group Limited
This role is based in a bustling commercial kitchen where teamwork is key. Employees receive training opportunities like Food Handling certification, enhancing their skills in the catering industry. The team values excellent customer service and organisational abilities.
