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- Tasks: Lead a passionate team and manage daily operations in a beloved fish shop.
- Company: Join Ochil Foods, a cherished independent Scottish food business since 1978.
- Benefits: Earn £13-£15 per hour, enjoy staff discounts, and receive expert training.
- Other info: Be part of a friendly team dedicated to exceptional food standards.
- Why this job: Make a real impact in the food industry while developing unique skills.
- Qualifications: Experience in food retail and a passion for quality customer service.
The predicted salary is between 27120 - 31200 £ per year.
We’re looking for an enthusiastic and experienced retail manager to lead our fish shop in Crieff. This is a hands-on role at the heart of a well-loved, independent Scottish food business that has been trading since 1978. If you’re passionate about great food, enjoy working with customers, and want to build real skills in fresh fish and seafood, this could be the perfect next step for you.
What you’ll be doing
You’ll be responsible for the day-to-day running of the shop Tuesday - Saturday 7am - 4:30pm. Leading a small team of 3–4 staff, keeping standards high, the display looking its best, and customers coming back. Your duties will include:
- Leading, motivating and supporting a team of 3–4 staff
- Serving customers and taking orders for collection and delivery
- Maintaining the fresh fish display and retail presentation throughout the day
- Stock rotation, date checking, and ordering retail products as needed
- Daily temperature checks and cleaning duties in line with food hygiene standards
- Opening and closing procedures and general shop management
As you settle into the role, you’ll also receive one-to-one training from our head filleter in fish preparation skills including shucking oysters and scallops, peeling and deveining prawns and langoustines, and skinning, pin-boning and portioning fish fillets.
What we’re looking for
- A background in food retail, fishmonger, deli, butchery or similar
- Experience leading or supervising a small team
- A genuine passion for quality food and excellent customer service
- Good communication skills and a positive, can-do attitude
- Commercial awareness — you’ll understand what sells and why
- Food hygiene certificate desirable, though training can be provided
What we offer
- £13–£15 per hour, negotiable, depending on experience
- Staff discount on our range of fresh fish, seafood and speciality food products
- One-to-one training in professional fish preparation from our head filleter
- A friendly, close-knit team in a well-established independent business
- The chance to develop genuinely rare skills in a specialist food trade
Why join us?
Ochil Foods has been at the heart of Scottish food for over 45 years. You’ll be joining a hardworking team that takes real pride in the quality of what we sell. This is a role where your work genuinely matters — and where you’ll have the opportunity to develop skills that are increasingly rare in the food industry.
Fish Shop Manager in Crieff employer: Ochil Foods
Contact Detail:
Ochil Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fish Shop Manager in Crieff
✨Tip Number 1
Get to know the business! Before your interview, pop into the shop and chat with the team. This shows your enthusiasm and gives you a feel for the vibe, which can help you stand out.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your favourite fish dishes or experiences. It’ll show them you’re genuinely interested in the role and the products.
✨Tip Number 3
Prepare some questions! Ask about their training process or how they maintain quality standards. This not only shows your interest but also helps you gauge if it’s the right fit for you.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Fish Shop Manager in Crieff
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for quality food shine through! Share any experiences you have in food retail or working with fresh produce. We want to see that you're genuinely excited about joining our fish shop.
Highlight Your Leadership Skills: Since this role involves leading a small team, make sure to mention any previous experience you have in managing or supervising others. We’re looking for someone who can motivate and support their team, so give us examples of how you've done this before!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any important information about the role. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Ochil Foods
✨Know Your Fish
Brush up on your knowledge of different types of fish and seafood. Being able to discuss their qualities, preparation methods, and even cooking tips can really impress the interviewers. Show them you’re passionate about great food!
✨Team Leadership Examples
Prepare specific examples of how you've successfully led or motivated a team in the past. Think about challenges you faced and how you overcame them. This will demonstrate your leadership skills and ability to support a small team effectively.
✨Customer Service Focus
Be ready to share your experiences in providing excellent customer service. Think of times when you went above and beyond for a customer. This role is all about building relationships, so showing your enthusiasm for customer interaction is key.
✨Food Hygiene Knowledge
Even if you don’t have a food hygiene certificate yet, it’s good to show that you understand the importance of food safety. Familiarise yourself with basic hygiene practices and be prepared to discuss how you would maintain high standards in the shop.