At a Glance
- Tasks: Fillet, skin, and portion fresh fish while maintaining hygiene standards.
- Company: Join a respected independent Scottish food business with over 45 years of history.
- Benefits: Competitive salary, staff discounts, and opportunities to develop your skills.
- Other info: Flexible hours and a chance to grow in a vibrant food industry.
- Why this job: Be part of a passionate team dedicated to quality seafood and customer satisfaction.
- Qualifications: Experience as a fish filleter or fishmonger with strong knife skills.
The predicted salary is between 40000 - 50000 € per year.
We are looking for a skilled and experienced fish filleter to join our team at our fish shop in Crieff. This is a skilled, hands-on role that sits at the very heart of what we do — preparing the finest quality fresh fish and seafood for our customers.
If you take real pride in your craft, work quickly and cleanly, and want to be part of an independent Scottish food business that has been trading since 1978, we would love to hear from you.
- Buying fish from markets Monday – Friday, buying from wholesalers & retailers throughout the week
- Filleting, skinning, pin-boning and portioning a wide range of fresh fish
- Maintaining the highest standards of hygiene and food safety at all times
- Supporting the shop team during busy periods as required
Requirements:
- Proven experience as a fish filleter or fishmonger
- Fast, accurate knife skills with an eye for quality and presentation
- A solid understanding of food hygiene requirements, food hygiene certificate desirable — training can be provided
Salary: £40,000 - £50,000 depending on experience
Benefits include staff discount on our range of fresh fish, seafood and speciality food products, and the chance to practise and develop your craft in a quality-focused independent business.
Ochil Foods has been at the heart of Scottish food for over 45 years.
Fish Processors in Crieff employer: Ochil Foods
Ochil Foods Ltd is an excellent employer for skilled fish processors, offering a unique opportunity to work in a quality-focused independent business that has been a staple of Scottish food culture since 1978. With competitive salaries ranging from £40,000 to £50,000, staff discounts on fresh seafood, and a supportive work environment that values craftsmanship and hygiene, employees can take pride in their work while enjoying opportunities for personal and professional growth in the picturesque setting of Crieff, Perthshire.
StudySmarter Expert Advice🤫
We think this is how you could land Fish Processors in Crieff
✨Tip Number 1
Get your hands dirty! If you can, visit the fish shop and chat with the team. Show them your passion for fish and seafood – it’s a great way to make a memorable impression.
✨Tip Number 2
Brush up on your knife skills before the interview. Being able to demonstrate your filleting techniques can really set you apart from other candidates. Practice makes perfect!
✨Tip Number 3
Know your fish! Familiarise yourself with the types of fish they sell and their sourcing practices. This shows you’re genuinely interested in the business and its values.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step.
We think you need these skills to ace Fish Processors in Crieff
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your experience as a fish filleter or fishmonger in your application. We want to see your fast and accurate knife skills, so don’t be shy about sharing any relevant achievements or training you've had!
Keep It Clean:Since hygiene is super important in our business, mention your understanding of food hygiene requirements. If you have a food hygiene certificate, definitely include that – if not, no worries, we can provide training!
Tailor Your Application:Take a moment to tailor your application to us at Ochil Foods. Mention why you’re excited about working with an independent Scottish food business and how you can contribute to our team’s success.
Apply Through Our Website:We encourage you to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at Ochil Foods
✨Know Your Fish
Before the interview, brush up on your knowledge of different types of fish and seafood. Be ready to discuss your experience with filleting, skinning, and pin-boning. Showing that you understand the nuances of various fish will impress them and demonstrate your passion for the craft.
✨Showcase Your Skills
If possible, bring along a portfolio or examples of your work. This could include photos of your filleting techniques or any awards you've received. They want to see your skills in action, so be prepared to talk about your knife skills and how you maintain quality and presentation.
✨Hygiene is Key
Make sure you’re familiar with food hygiene standards and regulations. Be ready to discuss how you maintain cleanliness and safety in your work environment. If you have a food hygiene certificate, mention it; if not, express your willingness to learn and adhere to their standards.
✨Be a Team Player
Ochil Foods values teamwork, especially during busy periods. Prepare examples of how you've supported your colleagues in previous roles. Highlight your ability to work quickly and efficiently while maintaining high standards, as this will resonate well with their team-oriented culture.
