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- Tasks: Fillet, skin, and prepare fresh fish and seafood for our customers.
- Company: Join Ochil Foods, a respected independent Scottish food business since 1978.
- Benefits: Earn £13-£16 per hour, enjoy staff discounts, and work in a supportive team.
- Other info: Opportunity to develop your skills in a fast-paced, quality-focused environment.
- Why this job: Be part of a skilled team and take pride in your craft with real impact.
- Qualifications: Experience in fish filleting and a passion for quality food preparation.
The predicted salary is between 13 - 16 £ per hour.
We’re looking for a skilled and experienced fish filleter to join our team at our fish shop in Crieff. This is a skilled, hands-on role that sits at the very heart of what we do — preparing the finest quality fresh fish and seafood for our customers.
If you take real pride in your craft, work quickly and cleanly, and want to be part of an independent Scottish food business that has been trading since 1978, we’d love to hear from you.
What you’ll be doing:
- Filleting, skinning, pin-boning and portioning a wide range of fresh fish
- Shucking oysters and scallops to order
- Peeling and deveining prawns and langoustines
- Scaling and preparing whole fish for display and sale
- Maintaining the highest standards of hygiene and food safety at all times
- Supporting the shop team during busy periods as required
What we’re looking for:
- Proven experience as a fish filleter, fishmonger or in a seafood processing role
- Fast, accurate knife skills with an eye for quality and presentation
- A solid understanding of food hygiene requirements
- Ability to work efficiently in a fast-paced, chilled environment
- A team player with a positive attitude
- Food hygiene certificate desirable — training can be provided
What we offer:
- £13–£16 per hour depending on experience
- Staff discount on our range of fresh fish, seafood and speciality food products
- A skilled, supportive team environment
- The chance to practise and develop your craft in a quality-focused independent business
Why join us?
Ochil Foods has been at the heart of Scottish food for over 45 years. Good filleters are rare, and we know it — we value skilled people and will reward the right candidate well. If you’re proud of your work and want a role where your skills genuinely matter, this is it.
Fish Filleter in Crieff employer: Ochil Foods
Contact Detail:
Ochil Foods Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fish Filleter in Crieff
✨Tip Number 1
Get to know the company! Before you step into that interview, do a bit of homework on Ochil Foods. Understand their values, their history, and what makes them tick. This will not only help you stand out but also show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your knife skills! Since this role is all about precision and speed, make sure you can showcase your filleting techniques. Maybe even bring a portfolio of your work or a video to demonstrate your skills during the interview. It’s all about showing what you can do!
✨Tip Number 3
Be ready for a practical test! Many fish filleter roles involve hands-on assessments. Brush up on your filleting, skinning, and portioning skills so you can impress them on the spot. Show them you can handle the pressure in a fast-paced environment!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are keen to join us. It shows initiative and enthusiasm. Plus, it’s a great way to ensure your application gets the attention it deserves!
We think you need these skills to ace Fish Filleter in Crieff
Some tips for your application 🫡
Show Off Your Skills: When you're filling out your application, make sure to highlight your knife skills and any relevant experience. We want to see what makes you a top-notch fish filleter!
Keep It Clean: Since hygiene is super important in our line of work, mention any food hygiene certificates you have or your understanding of food safety practices. It shows us you take pride in your craft!
Be Yourself: Let your personality shine through in your application! We’re looking for team players with a positive attitude, so don’t be afraid to show us who you are.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get back to you!
How to prepare for a job interview at Ochil Foods
✨Know Your Fish
Before the interview, brush up on your knowledge of different fish species and their characteristics. Be prepared to discuss your experience with filleting, skinning, and portioning various types of fish. This shows that you’re not just skilled but also passionate about your craft.
✨Showcase Your Knife Skills
If possible, bring along a video or photos of your knife skills in action. Demonstrating your fast and accurate techniques can really impress the interviewers. They want to see that you can handle the tools of the trade with confidence and precision.
✨Emphasise Hygiene Practices
Since maintaining hygiene is crucial in this role, be ready to talk about your understanding of food safety standards. Share specific examples of how you've ensured cleanliness in previous positions. This will highlight your commitment to quality and safety in food preparation.
✨Be a Team Player
Ochil Foods values teamwork, so come prepared to discuss how you’ve collaborated with others in a busy environment. Share anecdotes that showcase your positive attitude and ability to support your colleagues during peak times. This will demonstrate that you’re not just a skilled filleter, but also a great fit for their team.