Find a job 
Featured Companies 
Featured Universities 
For Companies At O’Charley’s, we look for specific traits in our Dish Operators. Friendly, outgoing, possesses good communication skills, organized and able to think and act quickly and effectively. Retains self-composure. Possesses a sense of urgency and timing, sets high standards, quality conscious and has an eye for detail. Takes pride in personal appearance and has a sense of dedication to the team. Displays integrity and honesty in all aspects of work.
DUTIES
- Sets up and breaks down dish machine, including arms, screens and baskets.
- Cleans and polishes machine thoroughly, removing any paper and hosing down interior.
- Checks machine to be sure it is operating correctly and reports any defects immediately.
- Knows and implements preventive maintenance procedures.
- Washes and stores, in the correct place, all dishes, small wares and glasses.
- Presoaks, racks and washes silverware according to O’Charley’s procedures.
- Checks water temperature during dishwashing to ensure proper temperature.
- Checks trash for silverware, ramekins, etc. with a Manager.
- Removes trash from dishroom and places in dumpster.
- Cleans and sanitizes garbage cans and keeps liners in cans at all times.
- Cleans and keeps dishroom and detergent storage area neat.
- Constantly works to keep floors dry.
- Works as a team with all O’Charley’s team members, most specifically with Line Cooks, to maintain a clean kitchen area and efficient food service.
- Performs other related duties as assigned by a Manager.
KNOWLEDGE REQUIREMENTS
- Dish Machine Operating Procedures
- Silverware Procedures
- Preventive Maintenance Measures
- Standards
- Proper Chemical Usage
- Cleaning Procedures
- Guest Interaction
PHYSICAL
- Able to speak and understand the primary language of the work location.
- Able to stand for long periods of time and move from area to area in the kitchen.
- Able to exert fast-paced mobility for periods of up to five (5) hours in length.
- Has the ability to bend, stoop, lift and carry pots, pans, bustubs and other items up to 50 pounds in weight on a regular and continuous basis.
- Able to learn dish operating procedures.
- Able to be subject to wet floors, temperature extremes and loud noises.
EVERYONE’S RESPONSIBILITY
Everyone’s (first and) LAST responsibility is to ensure our guests have a great experience. That being said, there are going to be times when we will make a mistake. Mistakes are okay, as long as we take EVERY action possible to correct them and learn from them. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.
Contact Detail:
O'Charley's Team Members Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dishwashers in Manchester
✨Tip Number 1
Get to know the team! When you walk into O’Charley’s, make an effort to chat with the staff. Show your friendly and outgoing side – it’s all about building rapport and showing you’re a team player.
✨Tip Number 2
Be prepared to demonstrate your skills on the spot. If they ask you about dish machine operating procedures or how to handle silverware, don’t hesitate to show what you know. It’s all about proving you can think and act quickly!
✨Tip Number 3
Dress to impress! Take pride in your appearance when you show up for your interview. Looking sharp shows you’re dedicated and serious about the role, which is exactly what O’Charley’s is looking for.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you’re proactive and really interested in joining the O’Charley’s team. Don’t miss out on this opportunity!
How to prepare for a job interview at O'Charley's Team Members
✨Show Your Friendly Side
Since O’Charley’s values friendly and outgoing personalities, make sure to greet your interviewer with a warm smile and maintain a positive attitude throughout the conversation. This will help you demonstrate that you possess the traits they’re looking for.
✨Know Your Stuff
Familiarise yourself with dish machine operating procedures and preventive maintenance measures before the interview. Being able to discuss these topics confidently will show that you’re serious about the role and understand the responsibilities involved.
✨Demonstrate Team Spirit
O’Charley’s emphasises teamwork, so be ready to share examples of how you’ve worked effectively with others in previous roles. Highlighting your ability to collaborate with kitchen staff, especially Line Cooks, will showcase your dedication to maintaining a clean and efficient kitchen.
✨Emphasise Attention to Detail
Talk about your eye for detail and how it relates to keeping the dishroom neat and ensuring proper cleaning procedures. Mention any past experiences where your attention to detail made a difference, as this aligns perfectly with what O’Charley’s is looking for.