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- Tasks: Lead a vibrant team and manage food outlets at the beachside aquarium.
- Company: Join the Bournemouth Oceanarium, a fun and energetic workplace.
- Benefits: Enjoy a dynamic work environment with opportunities for growth and development.
- Other info: Flexible hours, including weekends and school holidays, perfect for students.
- Why this job: Make a splash in your career while ensuring guests have an unforgettable experience.
- Qualifications: Previous managerial experience in hospitality and strong communication skills required.
The predicted salary is between 30000 - 40000 £ per year.
Come and work at the aquarium by the beach! An exciting opportunity for an energetic, confident and enthusiastic Food and Beverage Manager has arisen at the Bournemouth Oceanarium. Reporting to the Operations Manager, the successful candidate will need to demonstrate the ability to lead and motivate a team and manage all three of the catering outlets.
As well as ensuring that an excellent experience and product is delivered to all our visitors, the role will oversee and manage the department ensuring that all spend opportunities are maximised while providing a high-quality service.
Responsibilities will include, but are not limited to:
- Team leadership – Driving a team of seasonal employees through a fast-paced and energetic environment. Establishing a positive work culture and promoting teamwork.
- Guest satisfaction – Ensuring our guests receive exceptional service and an enjoyable experience during their time with us.
- Daily operations management – Overseeing the Offshore café, Ice Cream Kiosk, Bay View Kiosk and Penguin Kiosk, ensuring cleanliness, safety, and compliance with food safety regulations.
- Stock management – Monitoring and managing inventory levels, including ordering supplies and conducting regular stock checks.
The successful applicant would ideally have previous experience in a managerial role within the catering or hospitality industry, as well as possessing strong communication skills. An understanding of COSHH and food hygiene (to a Level 3 minimum) is required along with safe practices of working in a catering environment.
WORKING HOURS - 40 HOURS A WEEK, HOURS VARY, WEEKEND AVAILABILITY AND FULL AVAILABILITY IN SCHOOL HOLIDAYS.
Food and Beverage Manager employer: Oceanarium, Bournemouth
Contact Detail:
Oceanarium, Bournemouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on the Bournemouth Oceanarium. Understand their values, mission, and what makes them unique. This will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Prepare for common interview questions related to team leadership and guest satisfaction. Think of examples from your past experiences where you've successfully managed a team or improved customer service. We want you to shine!
✨Tip Number 3
Dress to impress! Make sure you look professional and approachable for your interview. A smart appearance can make a great first impression, especially in the hospitality industry where presentation matters.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way in showing your enthusiasm for the role. It’s a nice touch that keeps you fresh in their minds. And remember, apply through our website for the best chance at landing that dream job!
We think you need these skills to ace Food and Beverage Manager
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the role shine through! We want to see how excited you are about managing food and beverage operations at the aquarium. Share your love for hospitality and how you can create memorable experiences for our guests.
Highlight Relevant Experience: Make sure to showcase any previous managerial roles you've had in the catering or hospitality industry. We’re looking for someone who can lead a team effectively, so include examples of how you've motivated staff and improved service quality in your past positions.
Be Specific About Skills: Don’t just list your skills; give us the details! If you have experience with stock management or knowledge of food safety regulations, mention specific instances where you’ve applied these skills. This will help us see how you can contribute to our team.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to attach your CV and cover letter seamlessly. Plus, it shows us you’re serious about joining our team at the Bournemouth Oceanarium!
How to prepare for a job interview at Oceanarium, Bournemouth
✨Know Your Menu
Familiarise yourself with the food and beverage offerings at the Bournemouth Oceanarium. Be ready to discuss how you would enhance the guest experience through menu choices and seasonal specials. This shows your enthusiasm and understanding of the role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Think about specific challenges you've faced and how you motivated your team to overcome them. This will demonstrate your ability to drive a positive work culture.
✨Understand Safety Standards
Brush up on COSHH regulations and food hygiene practices, especially since they are crucial for this role. Be prepared to discuss how you ensure compliance and maintain high safety standards in your previous positions.
✨Engage with Guest Satisfaction
Think of ways you've improved guest experiences in past roles. Be ready to share your strategies for ensuring exceptional service and how you handle feedback or complaints. This will highlight your commitment to guest satisfaction.