Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant team to deliver exceptional food and beverage experiences at the aquarium.
- Company: Join the Bournemouth Oceanarium, a fun and dynamic workplace by the beach.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in a unique environment.
- Other info: Ideal for energetic individuals looking for growth in a lively setting.
- Why this job: Make a splash in your career while creating memorable moments for our guests.
- Qualifications: Experience in food service management and strong communication skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Come and work at the aquarium by the beach! An exciting opportunity for an energetic, confident and enthusiastic Food and Beverage Manager has arisen at the Bournemouth Oceanarium. Reporting to the Operations Manager, the successful candidate will need to demonstrate the ability to lead and motivate a team and manage all three of the catering outlets. As well as ensuring that an excellent experience and product is delivered to all our visitors, the role will oversee and manage the department ensuring that all spend opportunities are maximised while providing a high-quality service.
This is a full-time on-site role for a Food and Beverage Manager based at Oceanarium, Bournemouth. The Food and Beverage Manager will oversee day-to-day operations of the food and beverage outlets, ensuring high-quality service and compliance with safety and hygiene standards.
Responsibilities include:
- Team leadership – Driving a team of seasonal employees through a fast-paced and energetic environment. Establishing a positive work culture and promoting teamwork.
- Guest satisfaction – Ensuring our guests receive exceptional service and an enjoyable experience during their time with us.
- Manage daily operations of the Offshore café and Ice Cream Kiosk, Bay View Kiosk and Penguin Kiosk, ensuring cleanliness, safety, and compliance with food safety regulations.
- Stock management – Monitor and manage inventory levels, including ordering supplies and conducting regular stock checks.
The successful applicant would ideally have previous experience in a managerial role within the catering or hospitality industry, as well as possessing strong communication skills. An understanding of COSHH and food hygiene (to a Level 3 minimum) is required along with safe practices of working in a catering environment.
WORKING HOURS - 40 HOURS A WEEK, HOURS VARY, WEEKEND AVAILABILITY AND FULL AVAILABILITY IN SCHOOL HOLIDAYS
Qualifications
- Experience in Food Service and Food & Beverage management, with an understanding of menu planning and inventory control.
- Strong Customer Service skills with a commitment to creating memorable visitor experiences.
- Proficiency in Training and team management to foster a productive and motivated workforce.
- Budgeting and financial management skills to optimise revenue and control costs.
- Familiarity with health and safety regulations, especially within food and beverage operations.
- Excellent communication and leadership skills.
- Relevant qualifications in Hospitality, Food & Beverage Management, or a related field are a plus.
Food and Beverage Manager in Bournemouth employer: Oceanarium, Bournemouth
Contact Detail:
Oceanarium, Bournemouth Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Manager in Bournemouth
✨Tip Number 1
Get to know the company! Research the Bournemouth Oceanarium and its values. When you walk in for your interview, show us that you’re not just another candidate but someone who genuinely cares about creating memorable experiences for our visitors.
✨Tip Number 2
Practice your leadership skills! Think of examples where you've successfully led a team or improved guest satisfaction. We want to hear how you can motivate others in a fast-paced environment like ours.
✨Tip Number 3
Be ready to discuss your experience with food safety and hygiene. Brush up on COSHH regulations and be prepared to share how you’ve ensured compliance in previous roles. This shows us you take safety seriously!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re keen on joining our team at the aquarium by the beach!
We think you need these skills to ace Food and Beverage Manager in Bournemouth
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your enthusiasm for the food and beverage industry shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to highlight your relevant experience in food service and management. We love seeing how your skills align with what we’re looking for, so don’t hold back on showcasing your achievements!
Highlight Team Leadership Skills: Since this role involves leading a team, be sure to mention any previous experience you have in managing or training staff. We’re keen to know how you’ve motivated teams in fast-paced environments and fostered a positive work culture.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to provide all the necessary information in one go. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Oceanarium, Bournemouth
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and offerings at the Bournemouth Oceanarium. Be ready to discuss how you would enhance the guest experience through food and beverage choices, and think about any creative ideas you could bring to the table.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a fast-paced environment. Highlight your ability to motivate seasonal staff and create a positive work culture, as this is crucial for the role.
✨Demonstrate Your Customer Service Passion
Think of specific instances where you went above and beyond for customers. The interviewers will want to see that you genuinely care about guest satisfaction and can create memorable experiences.
✨Brush Up on Health and Safety Knowledge
Since compliance with safety and hygiene standards is key, be prepared to discuss your understanding of COSHH and food hygiene regulations. Showing that you prioritise safety will set you apart from other candidates.