Chef de Partie — Michelin‑Level, Lake District Kitchen in Windermere

A luxury dining establishment located in the Lake District is seeking a highly skilled Chef de Partie to join their Michelin-starred kitchen led by Executive Head Chef Ollie Bridgwater. The role involves managing a designated section while ensuring dish quality meets Michelin standards. The ideal candidate will possess strong technical skills, leadership qualities, and a passion for using local produce creatively. Starting salary is £32,500 with additional gratuities. Apply by sending your CV to careers@thegilpin.co.uk. #J-18808-Ljbffr