Junior Sous Chef – Castle Kitchen, Modern British in Bristol

A prestigious boutique hotel in Bristol is seeking a talented Junior Sous Chef to manage food preparation and ensure exceptional quality. Collaborating with the Head and Sous Chefs, you will develop innovative menus in a unique working environment within a beautifully restored castle. This role offers a competitive salary of £38,000 plus tips, 28 days of holiday, and opportunities for professional development. #J-18808-Ljbffr