Ocean Hotels Barbados is seeking a skilled Pastry Chef to proficiently prepare desserts and pastries to the highest standards, in full compliance with HACCP and AAA Five Diamond expectations. You will operate across hotel outlets, maintain a clean, organized kitchen, supervise staff, and ensure timely, accurate delivery of orders while upholding quality and cost controls.
Flexibility to respond to calls, attention to detail, and the ability to work under pressure are essential in this role
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