At a Glance
- Tasks: Lead the café and cater for exciting corporate and special events.
- Company: Join the Ocean Conservation Trust at the National Marine Aquarium.
- Benefits: Enjoy a creative role with a focus on sustainability and teamwork.
- Other info: Be part of a dedicated team in a vibrant marine environment.
- Why this job: Make a difference with sustainable produce while mentoring future chefs.
- Qualifications: Experience in high-volume catering and a passion for sustainability.
The predicted salary is between 31500 - 38500 £ per year.
The Ocean Conservation Trust at the National Marine Aquarium is seeking a Head Chef to lead the on-site café and deliver top-quality catering for corporate and special events.
This hands-on role requires experience in high-volume outlets and premium banqueting, with a passion for sustainable produce.
You will join a committed team and be responsible for stock management, menu planning and food safety, while mentoring junior staff.
#J-18808-Ljbffr
Lead Chef — Sustainable Café & Banqueting Events in Plymouth employer: Ocean Conservation Trust Ltd
The Ocean Conservation Trust is an exceptional employer, offering a dynamic work culture that prioritises sustainability and collaboration. Located in the vibrant city of Plymouth, employees benefit from unique opportunities for professional growth, including hands-on experiences at the National Marine Aquarium and the chance to make a tangible impact on marine conservation efforts. Join us to be part of a passionate team dedicated to fostering meaningful corporate partnerships that drive positive change.
Contact Details:
Ocean Conservation Trust Ltd Recruitment Team
