At a Glance
- Tasks: Lead our café and cater for exciting events while promoting sustainable produce.
- Company: Join the Ocean Conservation Trust at the National Marine Aquarium.
- Benefits: Competitive salary, flexible hours, and a chance to make a difference.
- Other info: Flexible hours, including weekends and holidays, with opportunities for growth.
- Why this job: Be part of a passionate team dedicated to marine conservation and exceptional customer care.
- Qualifications: 2+ years as a Head Chef with a Level 2 in professional cookery.
The predicted salary is between 31941 - 31941 £ per year.
The Ocean Conservation Trust at the National Marine Aquarium islooking for an enthusiastic Head Chef to join our team.
There are two main aspects to the role, running our 7 day a week café and providing top quality catering for corporate, eveningand fine diningevents.
We are looking for someone with experience both in high-volume outlets as well as high-quality events and banqueting.
You will have at least2years’ experience as a Head Chef.
This is a hands-on Head Chef role and would suit an individual with a passion for sustainable produce.
The role is37.5hoursperweek, based around7.5 hour day shiftsand will include weekendsand bank holidays.
Hours will vary from7amandcould finish up to10pm.
Ad-hoc eveningshiftsare includedwhen functions or dining experiences are scheduled.
Due to the nature of our business all applicants should be fully flexible and available to work weekends, throughout the school holidays and bank holidays.
The salaryis£31,941per annum.
Thecateringteam play a vital role in delivering a great guest experience to all our visitors at the National Marine Aquarium.
They have a keen eye for detail and an organised approach.
Along with our front of housestaff, they are real ambassadors for the company and are committed to consistently delivering high standards.
You will be joining a passionate team of people who care about marine conservation and customer care in one of the South West’s top visitor attractions.
The successful candidate will be
- Qualified Head Chef with proven experience
- Hold a Level2in professional cookery or equivalent
- Be an aspiring leader, able to share your passion by coaching and developing junior members of the team
- Have control of all areas of stock management, ordering, menu planning, food safety and allergens.
- Passionate and knowledgeable about fresh, local, quality ingredients
- Be anexcellent team playerthat isfriendlyand approachable
There is no closing date for this vacancy.
Interviews will be heldfor suitable candidates as applications are received.
In line with current legislation all applicants must be eligible to live and work in the UK.
As part of the recruitment process you will be asked to provide documented evidence of eligibility in the form of a passport or birth certificate.
The OCT operates an Equality and Diversity Policy and is committed to promoting a diverse and inclusive community – a place where we can all be ourselves and succeed on merit.
All applications will be judged solely onmerit, however we particularly welcome applications from groups currentlyunder representedin the workforce.
Only candidates invited for interview will be contacted.
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Head Chef in Plymouth employer: Ocean Conservation Trust Ltd
The Ocean Conservation Trust is an exceptional employer, offering a dynamic work culture that prioritises sustainability and collaboration. Located in the vibrant city of Plymouth, employees benefit from unique opportunities for professional growth, including hands-on experiences at the National Marine Aquarium and the chance to make a tangible impact on marine conservation efforts. Join us to be part of a passionate team dedicated to fostering meaningful corporate partnerships that drive positive change.
Contact Details:
Ocean Conservation Trust Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Plymouth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Ocean Conservation Trust Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Ocean Conservation Trust Ltd
Don't be shy about reaching out to Ocean Conservation Trust Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef in Plymouth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Ocean Conservation Trust Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Ocean Conservation Trust Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
