At a Glance
- Tasks: Lead a team to create delicious, sustainable dishes for our café and special events.
- Company: Join the Ocean Conservation Trust at the National Marine Aquarium.
- Benefits: Enjoy a creative work environment with opportunities for growth and development.
- Other info: Be part of a dedicated team committed to ocean conservation.
- Why this job: Make a positive impact on sustainability while showcasing your culinary skills.
- Qualifications: Experience in high-volume catering and a passion for sustainable produce.
The predicted salary is between 31500 - 38500 £ per year.
The Ocean Conservation Trust at the National Marine Aquarium is seeking a Head Chef to lead the on-site café and deliver top-quality catering for corporate and special events.
This hands-on role requires experience in high-volume outlets and premium banqueting, with a passion for sustainable produce.
You will join a committed team and be responsible for stock management, menu planning and food safety, while mentoring junior staff.
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Lead Chef — Sustainable Café & Banqueting Events in Plymouth employer: Ocean Conservation Trust Ltd
The Ocean Conservation Trust at the National Marine Aquarium is an exceptional employer, offering a unique opportunity for chefs to thrive in a vibrant work environment dedicated to marine conservation. With a focus on work-life balance, flexible hours, and a passionate team, employees can enjoy meaningful engagement while honing their culinary skills with fresh, local ingredients. The Trust fosters a culture of inclusivity and high standards, making it a rewarding place for those who are committed to delivering outstanding guest experiences.
Contact Details:
Ocean Conservation Trust Ltd Recruitment Team
