At a Glance
- Tasks: Run kitchen sections, create specials, and ensure high food standards.
- Company: Join Jamie Oliver's vibrant team in a busy restaurant environment.
- Benefits: Enjoy free meals, competitive pay, and a generous family discount.
- Other info: Opportunities for training, development, and fun team events.
- Why this job: Be part of a culinary family that values creativity and teamwork.
- Qualifications: Experience in running kitchen sections and a passion for fresh food.
The predicted salary is between 30000 - 40000 £ per year.
As a member of Jamie's Chef De Partie team, hit the ground running in our busy restaurants. Your knowledge and passion for great food will help to deliver the Jamie's experience, ensuring that by the time guests leave, they’ve learnt something new, experienced amazing service with great food and drink, and feel part of the family and want to return.
Represent the company’s high standards of personal presentation and behaviour at all times during a shift. Demonstrate efficient time keeping, presentation and workflow. Have advanced fresh food knowledge, understanding of the brand, cookery methods/techniques. Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times.
Have a full understanding of COSHH, health & safety, allergens, temperature records, labelling of fridges and food including blast chilling. Maintain service of food to assigned task standards/spec/batch cooking. Ensure the mise en place of the section is performed to high standards required at all times. Maintain high presentation, correct plating and cooking of food with guidance from senior chefs.
Maintain the standards and culture of the team by setting an example to junior and existing staff and assisting in their training when required. Maintain the highest standard of cleanliness and upkeep of equipment. Ensure daily, weekly and monthly cleaning duties are carried out as instructed by senior chefs. Communicate all issues directly to Senior Chefs with regard to section operation. Relate all ordering requirements for that section to the Service Chef or Senior Chefs when instructed.
Contribute to the building of the team and efficient team spirit, and show active interest in employees’ welfare, safety and development. Communicate issues directly to Senior Chefs and support Junior Chefs.
Confidently be able to run at least two sections in the kitchen. Ensure specials created and signed off by senior chefs are achieving targeted GP%. Provide friendly, courteous and professional service at all times. Maintain good working relationships with colleagues and all departments. Understand and adhere to Jamie Oliver's Catherine Street regulations, including policies on fire, hygiene, food safety and allergens.
Report for duty punctually, wearing the correct uniform, maintaining high hygiene and grooming standards. Be flexible and extend duties to other reasonable tasks within the job capacity, including redeployment to other departments if required. Fully understand opening and closing processes and how to write and follow a prep list. Fully understand and demonstrate recipe knowledge and portion control. Attend meetings and training as required.
Generous and competitive benefits package including access to Bupa Cash Plan and membership to the CODE hospitality app. Free, delicious and nutritious meals on shift. Generous family package; discount on meals in Catherine Street for you and your family. Opportunity to join a company that will invest in its people and their careers. Extensive training and development opportunities and regular team social events.
At Jamie Oliver, we celebrate diversity and treat every colleague with dignity and respect. We welcome applications from groups underrepresented in the creative industries.
Senior Chef De Partie employer: Occupop
At Jamie Oliver's restaurants, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to grow. As a Senior Chef De Partie in Greater London, you'll enjoy a competitive benefits package, including access to the Bupa Cash Plan, free meals during shifts, and opportunities for extensive training and career development. Join us to be part of a passionate team that not only serves exceptional food but also prioritises employee welfare and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with staff and get a feel for the atmosphere, which will help you tailor your answers and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or suggest a special that reflects your culinary style. This not only demonstrates your passion but also gives them a taste of what you can bring to the team.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the kitchen culture and what the chefs are really looking for in a candidate.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for great food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about the culinary experience.
Highlight Your Skills:Make sure to showcase your advanced knowledge of fresh food and cooking techniques. Mention any specific sections you've run or special dishes you've created. This will help us see how you can contribute to our team right from the start!
Be Professional and Personable:Your written application should reflect the high standards we uphold at Jamie's. Use a friendly yet professional tone, and don’t forget to mention your ability to work well with others. We’re all about teamwork here!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our family!
How to prepare for a job interview at Occupop
✨Know Your Ingredients
Brush up on your knowledge of fresh food and cooking techniques. Be ready to discuss your favourite ingredients and how you use them in your dishes. This shows your passion for food and aligns with the high standards expected at Jamie's.
✨Showcase Your Leadership Skills
As a Senior Chef De Partie, you'll need to lead by example. Prepare examples of how you've successfully managed a team or trained junior chefs in the past. Highlighting your leadership experience will demonstrate that you're ready to step up when needed.
✨Understand the Brand
Familiarise yourself with Jamie Oliver's culinary philosophy and the specific regulations of the restaurant. Being able to articulate how your values align with the brand will show that you're not just looking for any job, but that you genuinely want to be part of their team.
✨Prepare for Practical Questions
Expect to be asked about your approach to kitchen cleanliness, food safety, and allergen management. Have clear, concise answers ready that reflect your understanding of COSHH and health & safety standards. This will reassure them that you can maintain the high standards they expect.
