At a Glance
- Tasks: Welcome guests, serve food and drinks, and create unforgettable dining experiences.
- Company: Perle Hotels, a stylish four-star hotel on the stunning Isle of Skye.
- Benefits: Competitive hourly rate, tips, staff discounts, and gym membership.
- Other info: Enjoy beautiful surroundings and excellent career growth opportunities.
- Why this job: Join a passionate team and share your love for food and wine with guests.
- Qualifications: No experience needed; just bring your enthusiasm and a love for hospitality.
The predicted salary is between 27800 - 27800 £ per year.
Seasonal Front of House Team Member / Bartender - Perle Hotels
Location: Marmalade Hotel, Portree, Isle of Skye.
Opportunity
Do you have a passion for food, wine, and creating unforgettable dining experiences? At Perle Hotels, our restaurants showcase the best of Scotland's larder, and we're looking for enthusiastic Front of House Team Members / Bartenders to join our Chargrill team. This is the perfect role for someone who is a foodie at heart, loves talking about menus, confidently recommending daily specials, and guiding guests through food and wine pairings to elevate their dining experience. If you thrive in a restaurant environment and enjoy being part of a team that delivers exceptional service, we'd love to meet you.
About the Hotel
Marmalade - Portree, Isle of Skye. Set in mature gardens with sweeping views over Portree, the loch, and the Cuillin mountains, Marmalade combines a historic manor house with a striking contemporary extension. The result is a design‑led four‑star hotel with a sense of space and style. Chargrill Restaurant is the beating heart of Marmalade, serving bold, flavour‑driven dishes centred on prime cuts of Scottish meat, grilled to order, and side dishes of fresh locally sourced ingredients, matched to modern Scottish cooking techniques, while the hotel bar offers relaxed cocktails and local spirits.
Key Responsibilities
- Welcome and seat guests, ensuring they feel comfortable and cared for from the start.
- Take accurate orders and serve food with warmth, professionalism, and efficiency.
- Confidently promote and upsell menu items, including daily specials, desserts, and drinks.
- Share knowledge and passion for food and wine, including recommending pairings to enhance guest experiences.
- Prepare and serve alcoholic and non‑alcoholic beverages in line with hotel standards and licensing regulations.
- Support smooth-running service by coordinating with the kitchen and ensuring timely delivery of dishes.
- Maintain immaculate restaurant presentation, ensuring tables, cutlery, and service areas are always guest‑ready.
- Handle guest requests and feedback with confidence and care.
- Uphold all health, safety, and food hygiene standards.
What We're Looking For
- A genuine love of food, dining, and hospitality, a true restaurant enthusiast.
- Previous restaurant or hospitality experience is a plus, but not essential; we’ll provide full training.
- An interest in wine and food pairings, with confidence in recommending specials and upselling.
- Strong communication skills and a friendly, guest‑focused approach.
- Attention to detail and pride in delivering memorable dining experiences.
- A positive, reliable team player with energy and enthusiasm.
Salary & Benefits
- Hourly rate: £13.45.
- Housing allowance: £1.00 per hour for those not requiring subsidised staff accommodation.
- Share of tips and service charge.
- 28 days annual leave.
- Subsidised staff accommodation available in certain locations.
- Company pension scheme.
- Complimentary 24‑hour Skye/Atlantis gym membership.
- Employee Assistance Programme and cycle‑to‑work scheme.
- Staff discounts across Perle Hotels' rooms, dining, and spa.
- Friends & family discounted hotel rates across the group.
- "Refer a Friend" bonus scheme.
Front of House Team Member/Bartender in Portree employer: Occupop
At Perle Hotels, we pride ourselves on creating a vibrant and supportive work environment where your passion for food and hospitality can truly shine. Located in the stunning Isle of Skye, our Marmalade Hotel offers not only competitive pay and benefits, including a share of tips and a generous employee discount scheme, but also opportunities for personal growth and development within a dynamic team dedicated to delivering exceptional dining experiences. Join us and be part of a culture that values enthusiasm, teamwork, and a commitment to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member/Bartender in Portree
✨Tip Number 1
Get to know the menu inside out! When you walk into that interview, be ready to chat about your favourite dishes and how you’d recommend them to guests. Show us your passion for food and drink, and we’ll see how you can elevate our dining experience.
✨Tip Number 2
Practice your people skills! We want to see how you interact with others, so think about how you’d welcome guests or handle tricky situations. A friendly, confident approach goes a long way in the hospitality world.
✨Tip Number 3
Don’t forget to showcase your teamwork! Share examples of how you’ve worked well with others in past roles. We’re all about collaboration at Perle Hotels, and we want to know how you can contribute to our team spirit.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Make sure your application reflects your enthusiasm for the role and highlights your relevant experience. We can’t wait to meet you and see how you can fit into our Chargrill team!
We think you need these skills to ace Front of House Team Member/Bartender in Portree
Some tips for your application 🫡
Show Your Passion:Let us see your love for food and hospitality shine through in your application. Share any experiences that highlight your enthusiasm for dining and how you enjoy creating memorable moments for guests.
Be Personal and Authentic:We want to get to know the real you! Use a friendly tone and be yourself in your written application. This is your chance to stand out, so don’t be afraid to let your personality come through.
Highlight Relevant Experience:If you've got any previous experience in hospitality or restaurants, make sure to mention it! Even if it's not directly related, any customer service roles can show us your skills in handling guest interactions.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Occupop
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with the menu and daily specials. Being able to confidently discuss food and wine pairings will show your passion for the role and impress the interviewers.
✨Show Off Your People Skills
As a Front of House Team Member/Bartender, communication is key. Practice how you would greet guests and handle their requests. A friendly, approachable attitude can make all the difference in creating a welcoming atmosphere.
✨Demonstrate Your Enthusiasm
Let your love for food and hospitality shine through during the interview. Share any relevant experiences or stories that highlight your passion for dining and service. This will help you connect with the interviewers on a personal level.
✨Prepare for Scenario Questions
Think about how you would handle various situations, such as a difficult guest or a busy service period. Being ready with examples of how you've managed challenges in the past will showcase your problem-solving skills and ability to thrive in a fast-paced environment.
