At a Glance
- Tasks: Welcome guests, take orders, and ensure a fantastic dining experience.
- Company: Join the vibrant team at Perle Hotels in beautiful Portree.
- Benefits: Earn £13.45 per hour plus tips, with great perks like gym membership and discounts.
- Other info: Enjoy 28 days annual leave and opportunities for career growth.
- Why this job: Be part of a passionate team and create memorable moments for guests.
- Qualifications: Love for food and hospitality; training provided for all skill levels.
The predicted salary is between 27800 - 27800 £ per year.
Location: Portree, Scotland.
Salary: An hourly rate of £13.45 (+ £1.00 housing allowance if you do not require subsidised staff accommodation) + tips & benefits
Key Responsibilities- Welcome and seat guests, ensuring they feel comfortable and cared for from the start.
- Take accurate orders and serve food with warmth, professionalism, and efficiency.
- Confidently promote and upsell menu items, including daily specials, desserts, and drinks.
- Share knowledge and passion for food and wine, including recommending pairings to enhance guest experiences.
- Support smooth-running service by coordinating with the kitchen and ensuring timely delivery of dishes.
- Maintain immaculate restaurant presentation, ensuring tables, cutlery, and service areas are always guest-ready.
- Handle guest requests and feedback with confidence and care.
- Uphold all health, safety, and food hygiene standards.
- A genuine love of food, dining, and hospitality, a true restaurant enthusiast.
- Previous restaurant or hospitality experience is a plus, but not essential; we will provide full training.
- An interest in wine and food pairings, with confidence in recommending specials and upselling.
- Strong communication skills and a friendly, guest-focused approach.
- Attention to detail and pride in delivering memorable dining experiences.
- A positive, reliable team player with energy and enthusiasm.
- An hourly rate of £13.45
- £1.00 housing allowance for those NOT requiring accommodation
- Share of tips & service charge
- 28 days annual leave
- Subsidised staff accommodation available (in certain locations)
- Company pension scheme
- Complimentary 24-hour Skye gym membership
- Employee Assistance Programme & cycle to work scheme
- Staff discounts across Perle Hotels' rooms, dining, and spa
- Friends & family discounted hotel rates across the group & "Refer a Friend" bonus scheme
Front of House Team Member in Portree employer: Occupop
Perle Hotels is an exceptional employer located in the picturesque Portree, Scotland, offering a vibrant work culture that prioritises employee well-being and growth. With competitive pay, generous benefits including a housing allowance, and opportunities for professional development, team members can thrive in a supportive environment while enjoying the stunning surroundings of the Isle of Skye. Join us to be part of a passionate team dedicated to delivering memorable dining experiences in a beautiful setting.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Portree
✨Tip Number 1
Get to know the restaurant scene in Portree! Familiarise yourself with local dining spots and trends. This will not only help you during interviews but also show your genuine passion for food and hospitality.
✨Tip Number 2
Practice your communication skills! Role-play with friends or family, focusing on how to confidently take orders and upsell menu items. The more comfortable you are talking about food and wine, the better you'll shine in front of guests.
✨Tip Number 3
When you get an interview, be sure to showcase your enthusiasm! Share stories about your favourite dining experiences and what makes a meal memorable for you. This personal touch can really set you apart from other candidates.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Perle Hotels!
We think you need these skills to ace Front of House Team Member in Portree
Some tips for your application 🫡
Show Your Passion:Let your love for food and hospitality shine through in your application. We want to see that you're genuinely excited about the role and ready to create memorable dining experiences for our guests.
Tailor Your CV:Make sure your CV highlights any relevant experience, even if it's not directly in hospitality. We appreciate transferable skills, so don’t hesitate to showcase your strengths that align with the Front of House role.
Craft a Friendly Cover Letter:Your cover letter is your chance to connect with us! Keep it friendly and conversational, and share why you’d be a great fit for our team at The Bosville Hotel. Remember, we love enthusiasm!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s straightforward and ensures your application lands directly in our hands, ready for review!
How to prepare for a job interview at Occupop
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Dulse & Brose. Being able to discuss the dishes confidently and suggest pairings will show your genuine passion for food and dining, which is exactly what they’re looking for.
✨Show Off Your People Skills
As a Front of House Team Member, communication is key. Practice how you would greet guests and handle their requests. Think about examples from your past experiences where you’ve provided excellent customer service, even if it’s not in a restaurant setting.
✨Dress to Impress
First impressions matter! Make sure you dress smartly and appropriately for the interview. A neat appearance reflects your attention to detail and professionalism, which are crucial in the hospitality industry.
✨Prepare Questions to Ask
Interviews are a two-way street. Prepare thoughtful questions about the team culture, training opportunities, or what a typical day looks like. This shows your interest in the role and helps you determine if it’s the right fit for you.
