At a Glance
- Tasks: Create delicious dishes and manage kitchen operations in a vibrant hotel environment.
- Company: Join Perle Hotels on the stunning Isle of Skye, known for its community spirit.
- Benefits: Earn £14-£15 per hour, enjoy gym membership, staff discounts, and subsidised accommodation.
- Other info: Flexible roles available with opportunities for personal and professional growth.
- Why this job: Enhance your culinary skills while enjoying breathtaking coastal views and local produce.
- Qualifications: Experience in a professional kitchen and a passion for quality ingredients.
The predicted salary is between 28000 - 32000 £ per year.
Location: Portree, Isle of Skye, Scotland, United Kingdom
We are hiring:
- Chef de Partie - Permanent
- Breakfast Chefs - Seasonal (4 roles available)
These roles support our three distinctive hotel kitchens:
- Am Braigh at Bracken Hide Hotel
- Dulse & Brose at The Bosville Hotel
- Chargrill at Marmalade Hotel
While each kitchen has its own style and service rhythm, all roles may require flexibility to work across sites, particularly for breakfast service.
Pay & Benefits
- £14.00 per hour (live-in)
- £15.00 per hour for local residents (includes £1.00 housing allowance)
- All salary rates are under review and will be updated in April.
- Complimentary 24‑hour Skye Gym membership
- 28 days annual leave (pro‑rata for seasonal roles)
- Staff discounts across Perle Hotels (rooms, dining & spa)
- Opportunity to work with outstanding local Scottish produce
- Subsidised accommodation is available (terms, conditions & availability apply)
- Hourly paid on a monthly basis
- Company pension
- Wellbeing services
Roles
Chef de Partie - Permanent
- Take ownership of your section, ensuring consistent preparation, quality, and presentation.
- Work closely with senior chefs to deliver smooth services and support the development of junior team members.
- Prepare and deliver dishes to a high and consistent standard.
- Run your section efficiently during service.
- Support junior chefs and kitchen porters as required.
- Maintain food hygiene, allergen controls, and safety standards.
- Assist with prep planning, stock rotation, and minimising waste.
- Work flexibly across kitchens when required.
Breakfast Chefs - Seasonal
- Responsible for delivering calm, efficient, and high‑quality morning service across our hotels.
- Prepare and deliver breakfast service to company standards.
- Manage prep and service flow during busy morning periods.
- Ensure excellent food hygiene, cleanliness, and allergen awareness.
- Support smooth handover to day or evening kitchen teams.
- Work flexibly across properties as required.
What We're Looking For
- Previous experience in a professional kitchen environment.
- Good working knowledge of food hygiene and allergen controls.
- A reliable, positive, and team‑focused attitude.
- Ability to work calmly and efficiently during busy services.
- Flexibility to support different kitchens when needed.
- A genuine interest in cooking with quality ingredients.
Why Join Perle Hotels?
Working with Perle Hotels on Skye offers a rare opportunity to build your culinary experience while enjoying a strong quality of life. From coastal walks and wild swims to a close‑knit community and exceptional local ingredients, Skye provides both inspiration and balance beyond the kitchen. Whether you're seeking a permanent Chef de Partie role or a seasonal breakfast position, we'd love to hear from you.
Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree employer: Occupop
Perle Hotels offers an exceptional working environment on the stunning Isle of Skye, where culinary professionals can thrive amidst breathtaking landscapes and a supportive community. With competitive pay, generous benefits including gym membership, staff discounts, and opportunities for personal growth, employees are encouraged to develop their skills while enjoying a balanced lifestyle. Join us to create memorable dining experiences with the finest local produce in a dynamic and flexible kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree
✨Tip Number 1
Get to know the kitchens! Research Am Braigh, Dulse & Brose, and Chargrill. Understanding their unique styles will help you stand out during interviews and show that you're genuinely interested in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there.
✨Tip Number 3
Be ready for a practical test! Many kitchens want to see your skills in action. Brush up on your knife skills and cooking techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie (Permanent) & Breakfast Chefs (Seasonal) in Portree
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what inspires you about working with quality ingredients. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie or Breakfast Chef roles. Highlight relevant experience in professional kitchens and any specific skills that match the job description. This shows us you’re serious about joining our team!
Be Clear About Your Flexibility:Since these roles may require you to work across different kitchens, be upfront about your availability and willingness to adapt. Mention any previous experience working in varied environments, as this will help us see how you can fit into our dynamic team.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status!
How to prepare for a job interview at Occupop
✨Know Your Kitchen Skills
Before the interview, brush up on your culinary skills and be ready to discuss your experience in a professional kitchen. Be prepared to share specific examples of dishes you've created or techniques you've mastered, especially those that align with the role you're applying for.
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Highlight your ability to support junior chefs and maintain a positive atmosphere, as this will resonate well with the interviewers.
✨Understand Food Hygiene Standards
Make sure you’re familiar with food hygiene and allergen controls. Be ready to discuss how you ensure safety and cleanliness in your cooking practices. This shows that you take these responsibilities seriously and are committed to maintaining high standards.
✨Demonstrate Flexibility
Given the need for flexibility across different kitchens, prepare to talk about your adaptability. Share experiences where you've successfully adjusted to new environments or worked under pressure, especially during busy service times.
