At a Glance
- Tasks: Support the Head Chef and lead kitchen service while coaching junior chefs.
- Company: Join the vibrant team at Oban Brasserie in the stunning Perle Oban Hotel.
- Benefits: Enjoy a competitive salary, performance bonuses, and subsidised accommodation.
- Other info: Real opportunities for progression in a beautiful coastal town.
- Why this job: Step into a leadership role and make your mark in a supportive kitchen environment.
- Qualifications: Experience as a Sous Chef or strong Junior Sous in a quality kitchen.
The predicted salary is between 35000 - 35000 £ per year.
We are looking for a talented and driven Sous Chef to join the team at Oban Brasserie, located within Perle Oban Hotel, Oban, Scotland, United Kingdom. Oban Brasserie offers a relaxed yet refined dining experience, showcasing the best of Scotland's larder. Menus focus on fresh seafood, Highland produce, and approachable, well‑executed dishes. We deliver high‑volume service without compromising on quality, making organisation, teamwork, and consistency key.
Responsibilities
- Support the Head Chef in the day‑to‑day running of the kitchen.
- Lead service from the pass and on section during dinner and breakfast service.
- Coaching and developing junior chefs.
- Ensure consistency, quality, and pace across every service.
- Support stock control, ordering, and kitchen organisation.
- Maintain high standards of food safety and hygiene.
- Deputise for the Head Chef when required.
Qualifications
- Experience as a Sous Chef or strong Junior Sous in a busy, quality‑led kitchen.
- A calm, organised, and hands‑on approach during service.
- Passion for fresh, seasonal produce.
- Good understanding of kitchen operations, prep, and service flow.
- Strong communication and a team‑focused mindset.
- Ambition to progress and take on more responsibility.
Benefits
- £35,000 salary (depending on experience).
- Performance‑based bonus.
- Share of tips & service charge.
- Subsidised accommodation (T&Cs apply).
- 28 days annual leave + time off in lieu.
- Company pension scheme.
- Employee Assistance Programme.
- Staff discounts across Perle Hotels.
- Real opportunities for progression within a growing group.
Why Oban, Why Now
Oban offers the perfect balance of career and lifestyle, a vibrant coastal town with access to some of Scotland's best seafood, landscapes, and outdoor experiences. This is a great opportunity to step into a true number two role, build your leadership experience, and be part of a supportive, ambitious kitchen team.
Sous Chef in Oban employer: Occupop
At Oban Brasserie, located within the Perle Oban Hotel, we pride ourselves on being an exceptional employer that values talent and ambition. Our supportive work culture fosters teamwork and personal growth, offering real opportunities for progression in a vibrant coastal town renowned for its stunning landscapes and fresh seafood. With competitive salaries, performance-based bonuses, and a commitment to employee well-being, we ensure that our team thrives both professionally and personally.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Oban
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like Oban Brasserie, and express your interest. A personal touch can make all the difference!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at StudySmarter.
We think you need these skills to ace Sous Chef in Oban
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, seasonal produce shine through. Share any experiences that highlight your culinary journey and how it aligns with our focus on quality dishes at Oban Brasserie.
Highlight Your Team Spirit:We value teamwork, so make sure to mention your experience working in a busy kitchen environment. Talk about how you've supported your colleagues and contributed to a positive atmosphere during service.
Be Organised and Clear:A calm and organised approach is key in our kitchen. Ensure your application is well-structured and free of errors. This reflects your attention to detail and ability to maintain high standards, which we appreciate.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates regarding your application status.
How to prepare for a job interview at Occupop
✨Know Your Ingredients
Familiarise yourself with the local produce and seafood that Oban Brasserie prides itself on. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for fresh, seasonal produce and aligns with their focus.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be expected to lead and develop junior chefs. Prepare examples of how you've successfully coached team members in the past. Highlighting your leadership experience will demonstrate your readiness to step into this role.
✨Emphasise Organisation and Consistency
Oban Brasserie values organisation and consistency in high-volume service. Be prepared to share specific strategies you use to maintain these standards during busy shifts. This will show that you understand the demands of a quality-led kitchen.
✨Communicate Your Ambition
Express your desire to progress within the culinary field. Discuss your career goals and how you see yourself growing with the team at Oban Brasserie. This will resonate well with their aim to support ambitious individuals looking to take on more responsibility.
