Chef in Hassocks

Chef in Hassocks

Hassocks Full-Time 28500 - 28500 £ / year (est.) No working from home possible
Occupop

At a Glance

  • Tasks: Prepare and serve delicious meals for our lovely residents while ensuring food hygiene standards.
  • Company: Join a caring team at Villa Adastra, a supportive residential care home.
  • Benefits: Earn £13.70 per hour, enjoy flexible hours, and receive ongoing training and support.
  • Other info: Be part of a friendly team with great perks and career growth opportunities.
  • Why this job: Make a real difference in the lives of older people through your passion for cooking.
  • Qualifications: Cooking skills and experience; food hygiene certificate is a plus but not essential.

The predicted salary is between 28500 - 28500 £ per year.

We are looking for a skilled individual to support our catering team in the residential care home for older people located in Hassocks, West Sussex. Villa Adastra is a 40-bed residential care home providing residential care for older people, including those living with dementia, and offering both permanent and respite care as well as end-of-life care.

Responsibilities

  • Prepare, cook and serve nutritionally balanced and attractive meals with due regard to preferences and special dietary needs.
  • Observe food hygiene regulations.
  • Observe all minimum temperature and food hygiene regulations during cooking, reheating and serving of food.
  • Maintain the kitchen and food storage rooms, crockery, cutlery and utensils in a high state of cleanliness and tidiness.
  • Maintain all records when on duty.
  • Attend meetings and training activities as required.
  • Work as part of a team and be willing to take on any task, within your capabilities, to provide an excellent service to our residents.
  • Accept a full induction to the work and also receive other training as required by the post.

About You

  • You enjoy working with older people and can have empathy with them.
  • You enjoy cooking and are able to cook and prepare food to a good standard.
  • A basic food hygiene certificate and a food-related qualification would be an advantage but is not essential, as long as you have cooking skills and experience.

Hours: 37.5 hours per week (including alternate weekends) MAT cover.

Benefits

  • Hourly Rate: £13.70
  • Training time paid.
  • Paid DBS checks.
  • Being part of our friendly and committed staff team.
  • Ongoing support from management.
  • Guaranteed hours.
  • Flexible working: various working hours.
  • Work clothing provided.
  • Team events.
  • Perkbox rewards.
  • Pension scheme.
  • Care Friends referral.
  • Employee Assistance Programme (EAP).
  • Long-standing service rewards.
  • Birthday rewards.
  • Medicash.

Our Christian ethos is central to everything we plan and do, and we welcome applications from people of all backgrounds. Please note: this vacancy may close sooner if sufficient applications have been received, so please apply as soon as possible if interested.

Chef in Hassocks employer: Occupop

At Villa Adastra, we pride ourselves on being an exceptional employer, offering a supportive and nurturing environment for our staff. Located in the picturesque town of Hassocks, West Sussex, we provide our team with ongoing training, flexible working hours, and a range of benefits including paid DBS checks and a pension scheme. Our commitment to a Christian ethos fosters a compassionate work culture where employees can grow and thrive while making a meaningful impact in the lives of our residents.

Occupop

Contact Details:

Occupop Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef in Hassocks

Tip Number 1

Get to know the place! Before your interview, take a stroll around Hassocks and check out Villa Adastra. Familiarising yourself with the environment can give you a leg up in conversations and show your genuine interest.

Tip Number 2

Show off your cooking skills! If you get the chance, bring along a dish that showcases your culinary talents. It’s a great way to make a memorable impression and demonstrate your passion for cooking.

Tip Number 3

Be ready to chat about teamwork! Since you'll be working closely with others, think of examples where you've collaborated effectively in the kitchen or any other setting. We love to see how you can contribute to our friendly team!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at Villa Adastra. Don’t wait too long, though – we might close applications sooner than expected!

We think you need these skills to ace Chef in Hassocks

Cooking Skills
Food Preparation
Nutritional Knowledge
Food Hygiene Regulations
Attention to Detail
Teamwork
Empathy

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us know how much you love cooking! Share any experiences you've had in the kitchen, especially if you've worked with special dietary needs or prepared meals for older people. We want to see your enthusiasm shine through!

Highlight Your Team Spirit:Since we work as part of a team at Villa Adastra, it's important to show that you can collaborate well with others. Mention any previous teamwork experiences and how you contributed to creating a positive environment. We value camaraderie and support!

Keep It Clean and Professional:Make sure your application is tidy and free from errors. Just like we maintain cleanliness in our kitchen, your written application should reflect that same level of care. A well-organised application shows us you pay attention to detail!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team at Villa Adastra!

How to prepare for a job interview at Occupop

Know Your Ingredients

Familiarise yourself with the types of meals you might be preparing at Villa Adastra. Research nutritional needs for older people, especially those with special dietary requirements. This shows your commitment to providing excellent care through food.

Show Your Passion for Cooking

During the interview, share your love for cooking and how it translates into your work. Talk about any experiences you've had in catering or working with older adults, as this will resonate well with the interviewers.

Emphasise Teamwork

Highlight your ability to work as part of a team. Share examples of how you've collaborated with others in previous roles, especially in a kitchen environment. This is crucial since you'll be part of a dedicated team at the care home.

Prepare for Practical Questions

Be ready to answer practical questions about food hygiene regulations and how you maintain cleanliness in the kitchen. Brush up on your knowledge of food safety practices, as this is vital for the role.