At a Glance
- Tasks: Operate slicing equipment to ensure perfect steaks every time.
- Company: Join a leading butchery team in Glasgow with a focus on quality.
- Benefits: Competitive pay, health benefits, and a supportive work environment.
- Other info: Great opportunity for growth and skill development in the food industry.
- Why this job: Be part of a team that values precision and quality in food production.
- Qualifications: Experience with slicing technology and a keen eye for detail.
The predicted salary is between 25000 - 30000 £ per year.
Location: Glasgow, Scotland, United Kingdom
Role Definition
The TVI Slicer Operator is responsible for the safe, accurate, and efficient operation of the TVI slicing equipment to ensure all steaks are cut to customer specification with consistent quality, weight control, thickness, and presentation. Paying special regard to: health, safety & ethics; product safety, authenticity and integrity; labelling, company, personal & food hygiene rules and legislation.
Key Responsibilities
- Equipment Set‑Up & Pre‑Operational Checks: Complete all pre‑start checks on the TVI slicer and associated equipment. Select correct slicing programs for each product. Verify calibration and alignment before production.
- Slicing to Specification: Ensure steaks meet thickness and visual specifications. Monitor slice consistency and adjust settings as needed. Stop and elevate issues if product is out of spec. Achieve target yields and monitor giveaway. Adjust slicing parameters based on weight checks.
- Quality & Traceability: Complete raw material pre‑slice checks. Verify traceability before slicing begins. Escalate any integrity or quality issues.
- Operational Flow & Line Efficiency: Maintain organised slicing area and optimal flow. Prevent bottlenecks through communication. Make proactive decisions to minimise downtime.
- First‑Line Maintenance & Troubleshooting: Carry out basic machine resets and clearances. Report ongoing faults to Engineering. Support planned and reactive maintenance.
- Food Safety, GMP & Hygiene: Follow GMP and hygiene standards. Handle tools and equipment safely. Maintain a clean working environment.
- Communication & Teamwork: Communicate with key departments clearly. Report issues early and accurately. Support training of new operators.
Person Specification
- Strong understanding of beef primals and slicing characteristics.
- Experience using TVI or similar slicing technology.
- High attention to detail and quality.
- Numerate with weight control understanding.
- Strong communication and ownership mindset.
- Comfortable working in chilled environments.
- Professional communication and behaviour, trust & respect.
- Understand impact on yield and customer expectations.
- Full accountability for slicing and product integrity.
- Consistent focus on accuracy and quality—passion for excellence.
- Supports training and upskilling—motivates others.
Butchery Machine Operator in Glasgow employer: Occupop
As a Butchery Machine Operator in Glasgow, you will join a dynamic team that prioritises safety, quality, and continuous improvement. Our company fosters a collaborative work culture where employees are encouraged to develop their skills through training and upskilling opportunities, ensuring personal and professional growth. With a commitment to excellence and a focus on maintaining high standards of hygiene and product integrity, we offer a rewarding environment for those passionate about the food industry.
StudySmarter Expert Advice🤫
We think this is how you could land Butchery Machine Operator in Glasgow
✨Tip Number 1
Get to know the company! Research TVI and understand their values, especially around health, safety, and quality. This will help you tailor your conversations and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions related to butchery and machine operation. Think about how your experience aligns with their needs, especially around slicing accuracy and quality control.
✨Tip Number 3
Show off your teamwork skills! Be ready to share examples of how you've communicated effectively with colleagues or resolved issues on the job. Highlighting your ability to work well in a chilled environment can set you apart.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It’s a great way to reinforce your interest and keep you top of mind for the hiring team.
We think you need these skills to ace Butchery Machine Operator in Glasgow
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience with slicing equipment and any relevant skills. We want to see how your background aligns with the role of a Butchery Machine Operator, so don’t hold back on showcasing your expertise!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re passionate about food safety and quality. We love seeing candidates who understand the importance of maintaining high standards in a chilled environment.
Showcase Your Attention to Detail:In this role, precision is key. Make sure to mention specific examples where you’ve demonstrated your attention to detail, especially in previous roles involving slicing or food production. We appreciate candidates who take pride in their work!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get you one step closer to joining our team!
How to prepare for a job interview at Occupop
✨Know Your Equipment
Familiarise yourself with the TVI slicing equipment and its functions. Understand how to perform pre-operational checks and what specifications are crucial for slicing. This knowledge will show your potential employer that you’re serious about the role and can hit the ground running.
✨Demonstrate Attention to Detail
Be prepared to discuss your experience with quality control and how you ensure products meet specifications. Share specific examples of how you've monitored slice consistency or adjusted settings in previous roles. This will highlight your commitment to maintaining high standards.
✨Emphasise Safety and Hygiene Practices
Since health and safety are paramount in this role, be ready to talk about your understanding of GMP and hygiene standards. Mention any relevant training or certifications you have, and be sure to convey your dedication to maintaining a clean and safe working environment.
✨Showcase Teamwork and Communication Skills
This job requires effective communication and collaboration with other departments. Prepare examples of how you've worked as part of a team, resolved conflicts, or trained new staff. Demonstrating your ability to communicate clearly and supportively will make you a standout candidate.
