1 Hotel Mayfair, part of Starwood Hotels, is seeking a Head Chef to lead the kitchen operations across all outlets, delivering excellence in menu design, food quality, and cost control. You will guide the team, drive training, and uphold safety standards in a fast‑paced luxury environment.
The role focuses on developing people, maintaining high food standards, and achieving margin and waste targets while inspiring creativity and guest satisfaction.
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Head Chef – Luxury Hotel Kitchen Leadership & Menu employer: OBS Hotel Limited
Starwood Hotels is an exceptional employer that prioritises a supportive and inclusive work culture, making it an ideal place for those passionate about luxury hospitality. Employees benefit from comprehensive training and growth opportunities, ensuring they can advance their careers while contributing to an outstanding guest experience. Located in a vibrant area, our team enjoys a flexible schedule and the chance to be part of a mission-driven brand that values teamwork and meticulous attention to detail.
